Nick Aster writes on triplepundit:
I sometimes like to write harebrained posts postulating some kind of zany idea. So here’s today’s:
I ate at an airport McDonald’s the other day for the first time in ages. It was at once delicious and disturbing. I looked at the beef. Was it really beef? I mean, seriously, it was definitely some kind of beef-flavored-matter, and the advertisement did say 100% beef. But as I walked off with that greasy post-McDonald’s flavor (that lasts for hours) in the mouth, I got to thinking: that patty was almost no different than the wheat or soy-based stuff used to make vegan food (seitan and so on).
I walked away 100% convinced that McDonald’s could replace all its beef with beef-flavored seitan and NO ONE would notice the difference. McDonald’s would save a fortune, health would be improved, and the carbon and resource footprint of McDonald’s would be massively slashed.
Does anyone think I’m right?
It’s not that I’m against eating meat in moderation. But everyone knows that eating lots of meat, especially the highly processed, ultra cheap, ground beef McDonald’s uses, is not healthy. Not only that, but it’s phenomenally costly to the environment at large. Read some Michael Pollen if you need to catch up.
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