While most people are wondering what will happen to the fishing industry in the Gulf, Massachucettes geneticists are raising quick-growing Atlantic salmon. Les Blumenthal of McClatchy Newspapers writes:
WASHINGTON — They may not be the 500-pound “Frankenfish” that some researchers were talking about 10 years ago, but a Massachusetts company says it’s on the verge of receiving federal approval to market a quick-growing Atlantic salmon that’s been genetically modified with help from a Pacific Chinook salmon.
Though genetically engineered crops such as corn and soybeans have been part of the American diet for several years, if the Food and Drug Administration approves it, the salmon would be the first transgenic animal headed for the dinner table.
“I would serve it to my kids,” said Val Giddings, who worked as a geneticist at the U.S. Agriculture Department for a decade before becoming a private consultant.
The financial rewards could be enormous.
Aquaculture is already an $86 billion-a-year business, with nearly half of all fish consumed globally farm raised. As wild stocks dwindle and the world’s population heads toward 9 billion, fish farmers will be looking for fish that will be market-ready quicker.
Even so, skeptics abound.
Fears persist about possible health risks from genetically modified food in general, but concerns about bioengineered salmon also extend to the environment.
Farmed salmon are raised in net pens in coastal waters along Washington state, Maine and British Columbia. Most commonly, the fish being raised are Atlantic salmon, and the fear is they’ll escape and compete with endangered native stocks. By some estimates, between 400,000 and 1 million Atlantic salmon have escaped into the wild from the 75 or so net-pen operations in British Columbia.
A Purdue University study using a computer model, widely criticized by the biotechnology industry, showed that if 60 transgenic fish bred in a population of 60,000 wild fish, the wild fish would be extinct in 40 generations.
“We’ve seen assurances in the past from industry and regulators that there won’t be catastrophic consequences like the Gulf oil spill,” said George Kimbrell, a senior staff attorney for the Center for Food Safety. “We have a cultural amnesia about these things.”
If the FDA approves the transgenic salmon, his group would consider litigation to stop it, Kimbrell said.
AquaBounty, which calls its super salmon an “advanced hybrid” rather than a transgenic fish, said they’re safe to eat and would be raised in contained farming operations that could be based inland rather than along coastal waters. And the modified fish, all females, would be sterile so that they couldn’t breed with wild fish if any escaped, the company said.
AquaBounty’s fish grow faster but not bigger that normal Atlantic salmon. The company says that genetically modified salmon are identical to regular salmon in every way except for the genes that have been added.Company researchers have added a growth hormone gene from the Chinook salmon as well as an on-switch gene from the ocean pout, a distant relative of the salmon, to a normal Atlantic salmon’s roughly 40,000 genes. Salmon normally feed only during the spring and summer, but when the on-switch from the pout’s gene is triggered, they eat year round.
The result is a transgenic salmon that grows to market size in about half the time as a normal salmon — 16 to 18 months, rather than three years.
Story continues at McClatchy Newspapers …