Eat Meat From Cloned Cattle

If you really enjoyed a steak from one cow, now you can have the exact same cow again! It’s like a Twilight Zone episode where your plate keeps refilling with the same piece of meat. In an attempt to increase production rate of quality meat, the US has been mass producing meat from cloned cattle. BBC has the report:

Some of the cattle cloned to boost food production in the US have been created from the cells of dead animals, according to a US cloning company.

Farmers say it is being done because it is only possible to tell that the animal’s meat is of exceptionally high quality by inspecting its carcass.

US scientists are using a variety of techniques to assess which animals have exceptional qualities.

These attributes include meat quality, productivity or longevity.

There is a long tradition of resurrecting dead animals for cloning – Dolly the sheep being a case in point.

These exceptional animals are cloned to be used as breeding stock, with the aim of raising the quality of herds on beef, dairy and pig farms in the US.

The head of the leading US animal cloning company has said that European farmers will fall behind the rest of the world unless they are allowed to use such techniques to improve the productivity of their livestock.

The aim of livestock cloning is to clone the best animals to produce the best beef.

Stories continue at BBC News

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  • Connie Dobbs

    Cloned food – the gift that keeps giving, only with slight degradation in genetic code.

  • Connie Dobbs

    Cloned food – the gift that keeps giving, only with slight degradation in genetic code.

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