Photographer Sally Davies has stirred up a lot of interest in the weird science that goes into making McDonald’s “food” resistant to decay. She has an amazing series of photos at her flickr site where you can see daily progress, or lack thereof, of an ageing McDonald’s Happy Meal (example below).
According to New York Magazine’s Grub Street blog, Davies plans to keep the experiment going “until something happens, but she’d better be ready for a long haul: A twelve-year-old McD’s burger surfaced a few years ago looking shockingly well-preserved”!
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