Even if you put it in a fancy bottle, whiskey is more or less just old-people sugar-pee. The Independent reports:
Introducing Gilpin Family Whisky, a project of James Gilpin, a UK- based designer and researcher focusing on new biomedical technologies, who has created a “public engagement tool” distilling diabetic whiz into “single malt whisky.”
The public health concept of the whizky is based on the fact that “large amounts of sugar are excreted on a daily basis by type-two diabetic patients, especially amongst the upper end of our aging population.”
As for how it tastes, he added, “I don’t have the benefit of aging my whisky for 100 years in a barrel but I do have the benefit of my candidates having lived in some cases 90 years of a very full life which adds a great amount of depth to the flavor.
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