Is marijuana grown indoors really worth double the cost of plants grown outside? Sam Quinones reports for the Los Angeles Times from Arcata, California:
About the time the wholesale price of pot hit $4,000 a pound, Tony Sasso bought a bulldozer and an excavator and dug a massive hole on his ranch in eastern Mendocino County.
Then he bought four metal shipping containers and buried them in the hole. Inside the containers, Sasso installed 32 1,000-watt lights, a ventilation system and plumbing – all of it powered by a 60-kilowatt generator. His subterranean plantation produced 60 pounds of pot every 56 days, the time it took to turn a crop. They were popular strains, with names like Blueberry, Herojuana, White Widow and Big Red.
He’d begun growing pot as a teenager in the mid-1980s, when police helicopters forced growers to hide their plants indoors. Going underground was the next logical step, to shield the lights from the infrared sensors of law enforcement.
His harvests paid for expensive trucks, skydiving in Maui, boogie-boarding in Chile and a five-bedroom home with a four-car garage. He eventually owned five ranches, including two in Oregon, and says he took in as much as $11 million a year.
“I grew up believing that the only way to make money was to grow marijuana, and I was good at it,” said Sasso, now 42 and serving a 14-year sentence at the federal penitentiary in Atwater.
His career as a pot entrepreneur, drawn from interviews with Sasso and from court records, mirrors the arc of the marijuana business in California.
Today, indoor-grown pot is king. A weed that grows naturally in the sun has been tamed into an industrial product that is branded like soda pop and as subject to fashion as women’s shoes. Pot raised indoors or underground commands up to $3,000 a wholesale pound, twice the price of outdoor varieties.
A Nov. 2 ballot measure to legalize limited cultivation and use of marijuana is the talk of Northern California’s “Emerald Triangle,” where indoor pot is an economic mainstay. The effect that legalization would have on the marijuana market is unclear. Much would depend on the policies enacted by cities and counties, which would have power to regulate and tax production and sales. Oakland is making plans to allow cultivation in warehouses, which could affect prices.
What is clear is that consumers now harbor a powerful fetish for indoor weed. A potent bud is no longer enough. Like connoisseurs of wine or coffee, pot smokers want cachet: an exotic look, a distinctive smell of cheese or lemon. This requires growing indoors, where plants can be coddled, protected from the elements and blasted with nutrients…
[continues in the Los Angeles Times]
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