I know — yuk! — but chances are airlines and other purveyors of gross burgers like the one at right won’t have any qualms about using synthetic meat if the price is lower than real meat. Pallab Ghosh reports for BBC News:
Dutch scientists have used stem cells to create strips of muscle tissue with the aim of producing the first lab-grown hamburger later this year.
The aim of the research is to develop a more efficient way of producing meat than rearing animals.
At a major science meeting in Canada, Prof Mark Post said synthetic meat could reduce the environmental footprint of meat by up to 60%.
“We would gain a tremendous amount in terms of resources,” he said.
Professor Post’s group at Maastricht University in the Netherlands has grown small pieces of muscle about 2cm long, 1cm wide and about a mm thick.
They are off-white and resemble strips of calamari in appearance. These strips will be mixed with blood and artificially grown fat to produce a hamburger by the autumn.
The cost of producing the hamburger will be £200,000 but Professor Post says that once the principle has been demonstrated, production techniques will be improved and costs will come down…
[continues at BBC News]
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