Scientists studying the after-effects of 2010’s Deepwater Horizon oil spill report that naturally-occurring bacteria have devoured 200,000 tons of the oil and natural gas that settled into the ocean floor in the days after the disaster. Before you get too excited, though, remember that this is less than ten percent of the total amount that was spilled into the gulf. Still, every little bit helps, even if it seems the oil-loving microbes seem to have lost their appetite:
Researcher John Kessler, of the University of Rochester, said the hydrocarbon-eating bacteria removed the majority of the oil and gas trapped in underwater layers more than a half-mile below the surface. But the bacteria’s appetite seemed to die down five months after the April 2010 explosion that set off the environmental disaster, Kessler and his team found.
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