Just great, ruin my lunch. Alternet has a sampling of some of the poisons prominent in the American food supply:
Atrazine. A “potent endocrine disruptor,” Syngenta’s popular corn herbicide has been linked to a range of reproductive problems at extremely low doses in both amphibians and humans, and it commonly leaches out of farm fields and into people’s drinking water. Europe banned it in 2013.
Arsenic in chicken, turkey, and pig feed. Arsenic is beloved of industrial-scale livestock producers because it makes animals grow faster and turns their meat a rosy pink. Arsenic-based compounds “were never approved as safe for animal feed in the European Union, Japan, and many other countries.”
Ractopomine and other pharmaceutical growth enhancers. Fed to an estimated 60 to 80 percent of US hogs, ractopomine makes animals grow fast while also staying lean. Unfortunately, it does so by mimicking stress hormones, making animals miserable. Pigs treated with it suffer from ailments ranging from hyperactivity and trembling to broken limbs and the inability to walk. Traces of these pharmaceuticals routinely end up in our meat, and their effects on humans are little-studied. Europe not only bars its own producers from using ractopamine, it also refuses to allow imports of meat from animals treated with it—as do China and Russia.
Read the rest at Alternet.
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