Must the food we eat be so mysterious? Grist writes:
Enjoy knowing where your grocery-store beef comes from, while you can: industry groups are suing the U.S. government because they don’t want to have to tell you the origins of your meat.
The U.S. Department of Agriculture implemented new rules in May that require packages of meat to be sold with labels that identify the country in which the animal was born, raised, and slaughtered. The rules also outlaw the mixing of cuts of meat from different countries in the same package. That pleased food-safety advocates, environmentalists, and some farmers.
But it angered large meat producers and grocery chains. “The result will serve only to confuse consumers, raise prices, and put companies out of business in the process,” Mark Dopp, of the American Meat Institute, a trade group, said in a statement. On Tuesday, the AMI and other groups announced they were suing to have the rules overturned.
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