Some thoughts on raw food from Reality Sandwich.
Let’s start by addressing an incorrect assumption about food. It is so basic that it literally has slipped by us all for thousands of years. It’s an assumption that was never really scientifically questioned until the twentieth century. And that is the assumption that cooked food is a normal and natural part of a daily balanced diet.
Cooking is something that was invented. It is not indigenous to the Planet Earth. Fire is indigenous, but cooking food is not. It is something we do that is different from every other creature on Earth. We humans and our domesticated animals are the only creatures on this planet who eat cooked foods. All animals living in the wild eat their food raw and, almost always, fresh. Cooked and processed foods are artificial. The cooking and processing of foods has become so common that most of us do not even question it.
The basis of human nourishment is obvious: it is raw plant foods. And Nature presents this to us in abundance. Raw plant foods are simple, easy to find, fun to eat, enjoyable, contain thousands of discovered and yet-to-be-discovered health-giving nutrients, and conform to the biological design of the human digestive system. The Sun is the beating heart of all life, and raw plant foods represent the purest form of transformed sun energy.
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