Is the public ready for genetically modified, nutrient-packed super-foods in unnatural colors? Via the BBC:
The prospect of genetically modified purple tomatoes reaching the shelves has come a step closer. Developed in Britain, large-scale production is now under way in Canada with the first 1,200 litres of purple tomato juice ready for shipping.
Their dark pigment is intended to give tomatoes the same potential health benefits as fruit such as blueberries. The pigment, known as anthocyanin, is an antioxidant which studies on animals show could help fight cancer. The purple pigment is the result of the transfer of a gene from a snapdragon plant.
Scientists say the new tomatoes could improve the nutritional value of everything from ketchup to pizza topping. The tomatoes are part of a new generation of GM plants designed to appeal to consumers – the first types were aimed specifically at farmers as new tools in agriculture.
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