Before y’all freak out, no disinformation is not endorsing GM crops. We do think it’s worth reading about what the proponents of genetically modifying crops are saying, however. In this article at Medium by Indre Viskontas of the Inquiring Minds podcast, Dr. Steven Novella argues that many of the fears surrounding genetically modified crops are unsupported:
With historic drought battering California’s produce and climate change expected to jeopardize the global food supply, there are few questions more important than what our agriculture system should look like in the future. And few agricultural issues are more politically charged than the debate over genetically modified organisms. Even as companies like Monsanto are genetically engineering plants to use less water and resist crop-destroying pests, activists are challenging the safety and sustainability of GM foods.
For this week’s episode of Inquiring Minds, I spoke with Dr. Steven Novella, a neurologist at Yale University. Novella is a prominent voice in the skeptical movement, a scientific movement that, as he describes it, focuses heavily on explaining the truth behind “common myths—things that people believe that aren’t true.” So I asked him to help sort out fact from fiction when it comes to industrial agriculture in general—and GMOs in particular.
“Almost everything I hear about [industrial agriculture] is a myth,” says Novella. “It’s such an emotional issue—a highly ideological and politicized issue—that what I find is that most of what people write and say and believe about it just fits into some narrative, some worldview. And it’s not very factual or evidence-based.”
So where does Novella think the public is misinformed?
One myth concerns the novelty of GM foods. Many people think that modifying genes in our food is a 21st-century phenomenon, but according to Novella, humans have been using selective breeding to create more desirable versions of plants and animals for thousands of years. In fact, it was a lone monk, Gregor Mendel, who in the 1800s discovered the laws of inheritance and launched the science of genetics by crossbreeding pea plants…
[continues at Medium]