Food Terrorism: Fact or Fiction?

2008-07-24 International truck docked at Duke Hospital South 2Should we worry about terrorists making our food supply even more toxic than it already is? NPR discusses the “issue”:

It sounds like the plot of a Hollywood blockbuster: Villains bent on chaos set their sights on a food company — an easy target — with plans to lace its products with a chemical or pathogen. The hero finds out in time to save the day.

Sound far-fetched? Not according to U.S. regulators who have been pondering such scenarios.

Under new proposed rules from the Food and Drug Administration, food processors and manufacturers — both domestic and companies abroad that ship food to the U.S. — would need to take steps to mitigate a potential terrorist attack.

Few documented incidents of malicious food contamination exist, though, which raises the question: Is food terrorism fact or fiction?

In the aftermath of Sept. 11, the U.S. government spent years, and billions of dollars, fortifying various industries against possible terrorist attacks. And since then, the United States has seen its fair share of terrorist attacks, including the April 2013 Boston Marathon bombing.

While the food system has remained relatively untouched, “we’ve certainly studied it since 9/11 to assess what the potential impacts might be,” says Don Kraemer, deputy director of the FDA’s Center for Food Safety and Applied Nutrition. “And they can be catastrophic,” he says.

The FDA rules focus on weak links in food processing and manufacturing in an attempt to ferret out where the vulnerabilities exist.

The rules mostly apply to facilities in charge of bulk storage or handling of liquids for human consumption — think dairy plants where milk is stored in big vats. Another area of concern? Facilities like large, industrial bakeries where lots of ingredients are mixed together.

“A lot of food processing manufacturers don’t practice rigid biosecurity,” says Peter Chalk, a terrorism analyst with the Rand Corp., a policy think tank.

Many food companies fail to take even the most basic precaution, he says. Owners don’t padlock warehouses or engage in sufficient surveillance. Or they hire a lot of transient workers without performing background checks…

[continues at NPR]


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11 Comments on "Food Terrorism: Fact or Fiction?"

  1. Cortacespedes | Mar 20, 2014 at 11:46 am |

    “Agribusiness” has been terrorizing food for decades now.

    • misinformation | Mar 20, 2014 at 11:18 pm |

      You could’ve added quotes around “food” (like so), as well…

      • Cortacespedes | Mar 21, 2014 at 12:05 am |

        Yep, I thought about that. But I figured “food” was food, before big ag adulterated it.

        Food is the innocent party here, so I gave it a pass.

  2. Anarchy Pony | Mar 20, 2014 at 12:37 pm |

    OT fun fact: Fred Phelps is fuckin’ worm food.

    • Someone on the Fred Phelps Deathwatch Facebook page said he was a little sad because he thought Phelps didn’t suffer enough. I think Phelps suffered his entire life.

  3. BuzzCoastin | Mar 20, 2014 at 1:26 pm |

    why is npr/cia putting this out there?

    if you consume industrial grown & processed foods
    there’s nothing you can do about this
    if you buy local & grow your own
    you’ve done a lot to secure your own food supply

    I guess they’re just tryin to be helpful

  4. Let’s add Monsanto, DOW, ADM and the rest to the terror watch list, seize their bank accounts and send ’em to Guantanamo Bay.

  5. Melissa Lyn | Mar 20, 2014 at 11:00 pm |

    I would think gmo’s in food qualifies as terrorism.

  6. kowalityjesus | Mar 20, 2014 at 11:25 pm |

    As a general rule, terrorists aren’t the brightest crayons in the box, so don’t give them a convenient list of things to do, NPR.

  7. Adam Cornell | Mar 22, 2014 at 4:44 pm |

    So localizing food production is in the interest of national security.

Comments are closed.