Is there anything left that’s safe to eat? Devon Jackson writes for Outside that “[f]or years, an underground movement has claimed that the very food we eat—by virtue of the pesticides and herbicides we so commonly use—is poisoning us. Until now, they’ve been (at best) ignored and (more often than not) mocked. Suddenly though, it looks like the joke has been on us all along”:
There’s a scene in Close Encounters of the Third Kind where the Air Force subjects Richard Dreyfus and his fellow Third Encounterers to the media. The press conference is actually going pretty well, the media seem to be on the verge of believing these people—until one of them, a bearded old hermit type (Roberts Blossom) launches into a speech about how he once saw Bigfoot. Credibility: shot.
Such is the case, too, with people who’ve been trying to link celiac disease (and other ills) with the use of the herbicide glyphosate. Despite having long been treated like Bigfoot believers by their opponents, their research is now gaining widespread attention. More importantly, there’s a growing sense that the science has reached a tipping point: Glyphosate cannot be recognized as harmless.
“I’m always suspicious of these consensuses on [the safety of] agriculture chemicals—they almost always fall apart over time, and that may be happening with glyphosate,” says author and food activist Michael Pollan.
Introduced by Monsanto in the early 1970s under the trade name Roundup (and used primarily back then as a weed killer), glyphosate is now used throughout the world on wheat and soy crops and since 2007 it has been the most widely used herbicide in the U.S.—and the growing target of research linking it to a variety of illnesses.
“Since Monsanto first introduced Roundup into crops in 1974, there’s been a rise in autism and other diseases,” says Stephanie Seneff, a senior research scientist at the MIT Computer Science and Artificial Intelligence Laboratory and co-author, with Anthony Samsel, a retired environmental scientist, of the recent review claiming that Roundup leads to celiac disease . “I’m certain at this point that glyphosate is the most important factor in an alarming number of epidemic diseases.” Diseases ranging from autism, Alzheimer’s, and diabetes to pancreatic cancer, thyroid cancer, non-Hodgkin’s lymphoma, Parkinson’s disease and—wait for it—the ongoing collapse of bee colonies.
But where then, beyond the work of Seneff and Samsel, is the proof?…
[continues at Outside]