Food experts have found that much of the honey sold in the U.S. is a concoction of corn or rice syrup, malt sweeteners and a small amount of genuine honey.
There might be something funny in your honey.
Food-safety experts have found that much of the honey sold in the United States isn’t actually honey, but a concoction of corn or rice syrup, malt sweeteners or “jiggery” (cheap, unrefined sugar), plus a small amount of genuine honey, according to Wired UK.
Worse, some honey — much of which is imported from Asia — has been found to contain toxins like lead and other heavy metals, as well as drugs like chloramphenicol, an antibiotic, according to a Department of Justice news release.
And because cheap honey from China was being dumped on the U.S. market at artificially low prices, Chinese honey is now subject to additional import duties.