“You Are Totally Wrong About Genetically Altered Food” screams the cover of Newsweek, below, with a feature story inside entitled “GMO Scientists Could Save the World From Hunger, If We Let Them.”
Is the story’s author, Tom Parrett, right? Arguments against in the comments please:
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…Biotech crops are already well-established around the world. The U.S. has approved about 100 genetically modified plants for use in agriculture. Virtually all cotton in India, a vital economic staple for the country, is GM, as is 90 percent of cotton grown in China. Four out of every five harvested soybeans on earth are genetically modified. Corn worldwide is 35 percent genetically modified. Bangladesh is considering a GM eggplant that could double its harvest by protecting it from worms. Food writer Mark Bittman recently pointed out that we’ve been happily eating harmless genetically modified, virus-resistant papayas for years, and that’s Mr. Natural talking.
But some countries are balking.