If you’re hankering for some moonshine, head on down to South Carolina, where it’s finally legal, reports Harriet McLeod for Reuters:
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Two entrepreneurs are taking advantage of new micro-distillery laws in South Carolina to make and sell traditional moonshine whiskey legally for the first time in the southern state.
The Dark Corner Distillery will open next month in Greenville, where engineer Joe Fenten, 27, and longtime home beer brewer Richard Wenger will produce and sell small batches of 100-proof moonshine from a custom-made copper still.
The distillery, housed in a 1925 building, will also include a tasting bar and a museum dedicated to the history of the Dark Corner, the local mountains that were once full of moonshiners, feud and mayhem, Fenten told Reuters.
The area was settled, along with the nearby Smoky Mountains of Tennessee and Blue Ridge Mountains of North Carolina, by Scots, Irish and Welsh who migrated down through the Appalachian mountain chain from Pennsylvania in the 1700s.