Scientists are to map Ozzy Osbourne's genetic code in a bid to find out how he is still alive after decades of drug and alcohol abuse. The former Black Sabbath frontman is only one of a few people in the world to have his full genome analysed. It is hoped the results from the £27,000 test, which takes three months, will provide information on how drugs are absorbed in the body. Ozzy, 61, has lived a life that would presumably kill any ordinary person. Even the singer himself cannot understand how he has survived this long, recently describing himself as a "medical miracle" after going on a "bender" for "40 years."
Tag Archives | Alcohol
From Jaguar Press:
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We are made sick in this world. Fed on garbage and medicated on fear, our bodies are reaching their toxic limit physically and psychically. Who could tell us not to get fucked up, when we have to deal with genocide, factory slaughter, and the perpetual betrayal of our democracy and freedom. When the tortures of capitalist society circle our heads like a bloody carousel, where is there relief? This article will examine briefly the relationship between alcohol and marijuana and revolution.
We find solace in the effect of altering our perception and the routine of addiction. Alcohol is one of our favorites, of course, and we get drunk and act stupid and laws get put on the books and the drunks go to jail. It’s subject to absurd levels of social control and cultural stigma so that we have a hard time breaking from the mind numbing routine—drinking at a bar or a house flirting, hooking up and feeling strong/not-so-strongly about the experience.
Apparently not just because we’re in a never-ending crisis, either. Time reports on why Moonshine is the trendiest bottle on the shelf:
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“They call it that old mountain dew, and thems that refuse it are few…” So goes the old song, and it gets truer every month. Yes, the distilled spirit known as moonshine, white lightning, white dog, or simply white whisky is the liquor of the moment, bringing together whiskey geeks, home distillers, and high-end mixologists, all of whom find in the formerly clandestine rotgut a new means of expression, both for their palates and their politics.
Why is moonshine making a comeback? For the same reason absinthe did a few years ago. Because it’s delicious. Because it’s illegal. And because it’s cool. Moonshine, both then and now, is whiskey as it comes out of the still: no oak barrels, no caramel color, no aging. It’s just straight liquor from fermented corn or wheat mash.
Caught drunk driving a steam engine? Via the Daily Mail:
Angry, bewildered and shame-faced these Edwardian drunks stare into the lens of the police camera.
They were ‘habitual drunkards’ whose offences included being caught while in charge of a horse, carriage and even a steam engine.
Issued a century ago, the drunks were given the equivalent of modern-day Asbos in that they were banned from being served in pubs because of their past behaviour.
Information was compiled by the Watch Committee of the City of Birmingham, which was set up by the police to enforce the Licensing Act of 1902.
The act was passed in an attempt to deal with public drunks, giving police the power to apprehend those found drunk in any public place and unable to take care of themselves.
Read More and see lots of photos in the Daily Mail
Roll out of bed, Mr. Coffee's dead; The morning's looking bright; And your shrink ran off to Europe, And didn't even write; And your husband wants to be a girl;
On January 7th, Duncan Trussell drank a six-pack of beer, then a half a bottle of absinthe ... and then he discussed a historical event:
Tim Barribeau writes on io9.com:
Booze, for all its magical wonder, still has big drawbacks: You can’t sober up quickly, and you often get a hangover. Now Korean researchers have found a way of tweaking booze to limit the fallout — without cutting its strength.
Doctors Kwang-il Kwon and Hye Gwang Jeong of Chungnam National University studied the properties of oxygenated alcohol — booze with oxygen bubbles added — which is a popular concoction in their country. In these drinks, oxygen is added the way carbonation is usually added to soda, and the scientists wanted to know if these oxygenated beverages affected people differently than non-oxygenated ones. The answer was a resounding yes.
They ran three experiments using 19.5% alcohol drinks, and measured the speed at which people’s blood alcohol dropped to 0.000%. In other words: How fast did they sober up?
Read More on io9.com
Here’s one worth a try: making some good old, 25-to-life, brewed-in-a-bag prison wine. Brewing at home usually requires a pricey set-up and lots of time—usually just enough to scare off the casual brewer. Prison wine, or “pruno” does not. The stuff’s been made since the dawn of law enforcement and comes from the even older tradition of home brewing. Pruno can be made from almost anything, but it relies on the simple brewing principle that sugar + yeast + time = alcohol. Traditionally, oranges and grapes are the preferred sugar in the equation, and moldy bread is the yeast (given that yeast packets probably aren’t sold at the prison commissary). But we’d rather not poison anyone with home-made botulism, so we’ll use the store-bought stuff, since we can go out and all. Also, since the genuine issue pruno generally is brewed on the DL, conditions are far from sanitary. We’ve added a few steps to replace just dumping everything into a trash bag and letting it molder under the bed. So, follow our advice, use the recipe below, and you’ll be imibing like a con in under a week. Ingredients 10-12 oranges (or in a pinch, other sweet items you have around, like grape jelly or cake frosting) 1 large can of fruit cocktail (for a nice finishing flavor) 1 packet of dried yeast 3 cups of sugar 1 one-gallon plastic bag with strong seal
Sounds a little too “Brave New World” for my book … Paul Rodgers and Richard Alleyne writes in the Telegraph:
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An alcohol substitute that mimics its pleasant buzz without leading to drunkenness and hangovers is being developed by scientists. The new substance could have the added bonus of being “switched off” instantaneously with a pill, to allow drinkers to drive home or return to work.
The synthetic alcohol, being developed from chemicals related to Valium, works like alcohol on nerves in the brain that provide a feeling of wellbeing and relaxation. But unlike alcohol its does not affect other parts of the brain that control mood swings and lead to addiction. It is also much easier to flush out of the body. Finally because it is much more focused in its effects, it can also be switched off with an antidote, leaving the drinker immediately sober.
The new alcohol is being developed by a team at Imperial College London, led by Professor David Nutt, Britain’s top drugs expert who was recently sacked as a government adviser for his comments about cannabis and ecstasy.
A surprising (or not?) report from the BBC:
Reaching for a mug of coffee may be the worst thing you can to do to try to sober up, a study suggests.
Research on mice indicates the drink may make you feel that you are coming to your senses – but it is only an illusion.
In fact, it makes it harder for people to realise they are under the influence of alcohol.
The study, by Temple University in Philadelphia, appears in the journal Behavioural Neuroscience. Lead researcher Dr Thomas Gould said: “The myth about coffee’s sobering powers is particularly important to debunk because the co-use of caffeine and alcohol could actually lead to poor decisions with disastrous outcomes…