Animal Rights

WARNING: Video features the slaughter and consumption of animals.

If you were to visit China in the 21st century, you may well stumble across one of the popular speed cooking competitions, where frenetically paced chefs transform live animals into animated culinary oddities: snakes are decapitated then chopped up into inch-long segments, which squirm on the plate several feet away from their freshly-severed heads; Ying Yang fish, their sides deep-fried and coated in sweet and sour sauce are devoured as they stare up, still breathing (if the fish isn’t breathing, naturally the chef is disqualified).

070213-F-7234P-002There is no shortage of people looking to adopt these dogs. Reports Scott MacFarlane on WSB-TV:

They survived running toward death and danger, but some locally trained military dogs of war are not making it home.

Instead, they’re being euthanized.

Channel 2’s Scott MacFarlane learned of an obscure U.S. law that is making it tough for military dogs to be adopted after their service is over.

Army Sgt. David Varkett survived his tour of duty in Afghanistan, because his unit included Nooshka, a 5- year-old dog that sniffed out an improvised bomb before it exploded. “This dog has saved my life and many others,” Varkett said. “She became a little local hero, finding those IEDs.”

783784-nPerformance art with an undertone of torture seems to be big right now — so at least it’s being put to good use in an animal rights protest shocking passersby in central London. The Herald Sun writes:

A young woman agreed to be tortured in full public view to try and end animal testing. Jacqueline Traide endured ten hours of injections, being smothered in different lotions, and irritants being squirted into her eyes as part of a world-wide campaign by Lush and The Humane Society International.

The stunt took place in a Lush store window on London’s Regent Street, one of the UK’s busiest shopping precincts. Passers-by were stunned by the display, with many stopping to take photos and record the gruesome spectacle with their phones.

04detailcananrnr9Every year, billions of animals suffer in the name of cultivating food for humanity. But, suppose none of them had minds? A nightmare or a solution? Via We Make Money Not Art:

Each year, the UK raises and kills 800 million chickens for their meat. Rearing [is] unethical and unsustainable… chickens spend their 6-7 week lives in windowless sheds, each containing around 40,000 birds. André Ford proposes to adopt a ‘headless chicken solution’:

By removing the cerebral cortex of the chicken, its sensory perceptions are removed. It can be produced in a denser condition while remaining alive, and oblivious. The feet will also be removed so the body of the chicken can be packed together in a dense volume. Food, water and air are delivered via an arterial network and excreta is removed in the same manner. Around 1000 chickens will be packed into each ‘leaf’, which forms part of a moving, productive system.