Celebrity chef and author Anthony Bourdain recently premiered his new show on CNN. The title of Parts Unknown references both the remote locations the show focuses on as well as the odd bits of fruits, veggies and animals that make their way into the more exotic dishes Bourdain spotlights. The title also has a hint of ominousness to it and it’s these dark overtones that tell you Bourdain is really on to something, here.
Fans of No Reservations will find plenty to like here, but fans of particular episodes of Bourdain’s former, famous Travel Channel show will be especially pleased. For me, No Reservations was at its best when the places were gritty and the stories Bourdain uncovered were dark and deeply human – episodes from Columbia, Laos and Lebanon all leap to mind.
The first handful of episodes from Parts Unknown are packed with Bourdain at his edgy best: He recalls the destructiveness of the L.A.… Read the rest