Last week, I ingested ayahuasca. For those who are not familiar with ayahuasca: it is a potent psychedelic/entheogen derived from a particular set of South American plants. This is my account of the experience.
Usually, the brew is prepared as a medicinal tea and is ingested in a ritualistic fashion under the (hopefully competent) guidance of a shaman or an ayahuasquero. The name ayahuasca, which roughly translates to “vine of the soul” or “vine of death,” is often consumed as a spiritual purgative, a kind of curative solution for psycho-physical maladies. It is a somewhat ancient concoction and has been considered one of the strongest hallucinogens known to man, mostly due to its extremely potent effects on the psyche as well as the spiritual depth that it evokes in those who experience it. Its potency has everything to do with its active ingredient, DMT, an organic compound natural to most living beings, which is said to play an important role in dreaming.… Read the rest