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A restaurant in London’s Covent Garden is serving a new range of ice cream, made with breast milk. The dessert, called Baby Gaga, is churned with donations from 15 women who responded to an advertisement on an online mothers’ forum.
One of the women, Victoria Hiley, 35, said if adults realised how tasty breast milk was more new mothers would be encouraged to breastfeed. Each serving of Baby Gaga at Icecreamists costs £14.
Mrs Hiley’s donation was expressed on site and pasteurised before being churned with Madagascan vanilla pods and lemon zest. Icecreamists founder Matt O’Connor placed an advert appealing for breast milk donations and believes his new recipe will be a success.
“If it’s good enough for our children, it’s good enough for the rest of us,” he said.