Here at disinformation we long ago dispensed with plastic water bottles in the wake of our film Tapped, but now it seems that canned foods are way more dangerous in terms of their delivery of BPAs into our bodies. Via CBS News:

Talk about stirring up controversy. A new study shows that the urine of people who consume canned soup can contain surprisingly high levels of bisphenol A (BPA), a hormone-disrupting compound linked to health problems including heart disease, diabetes, and obesity.

People who consumed one serving of canned soup a day for five days had a more than 1,000 percent increase in urinary BPA over people who consumed fresh soup for five days, the study showed.

“We’ve known for a while that drinking beverages that have been stored in certain hard plastics can increase…

For all you macho men who couldn’t give a crap about your carbon footprint, the Great Pacific Garbage Patch, and other problems associated with bottled water, maybe this will help you get…

For those paying attention, calls for removal of plastics from our food and water and elsewhere in our household and workplace environments have been getting a whole lot louder recently and will receive worldwide attention during World Water Week in September. For those who liked Annie Leonard’s Story of Stuff, she’s made a new film, The Story of Bottled Water:

The message is starting to go mainstream. TIME Magazine recently highlighted “The Perils of Plastic.” Here’s what they have to say about Bisphenol A (BPA), the type of plastic used to bottle water:

What It Is: A chemical used in plastic production

Found In: Water bottles, baby bottles, plastic wraps, food packaging

Health Hazards: The government’s National Toxicology Program has concluded that there is some concern about brain and behavioral effects…