Cannibalism

“He was always different,” says his mother. Moscow resident Nikolai Shadrin murdered and ate a stranger and scattered body parts in various locations across the city. When the police arrived at his apartment to arrest him, they found Shadrin eating his victim’s liver with potatoes. Also, he has a very sunny demeanor and says he can’t remember the whole episode because he was very drunk when it happened.



cannibalismIf you wanted to eat someone (either alive or slaughtered) where would you find them? The Awl delves into the dark and disturbing cannibalism internet subculture, including the now-defunct Cannibalism Cafe Forum, which became notorious following the murder trial of Armin Meiwes, a German who in 2001 killed, cooked, and ate a man whom he met online. (The victim wished to be cannibalized.) In addition to cannibals-looking-for-victims personals, typical content includes:

• Cooking temperatures: “I like a low heat around 250 degree for a long slow cook. I start the out with the meat being tied to the grill alive and kicking. After the meat pass I remover her from the heat and gut her, and then back to the grill for several more hours after about a 10 to 12 hour cook the meat just fall off the bone. I shred the meat and mix it with BBQ and red pepper flakes very tasty.”

• Celebrities: “[Miley Cyrus] needs to be hung upside down from a meathook, have her throat slit, and be sliced into chunks of meat. It’s not like she has a remarkable music career or anything.”…