By Sally Sheard, University of Liverpool
On October 19 an inspector sent north from London to Sunderland reported a long-awaited arrival: the first British case of cholera. It was 1831 and as part of a second pandemic cholera had again progressed from its Bengal heartland through Europe, before reaching the Baltic ports. It was only a matter of time.
The British public, informed by newspaper reports, were acquainted with the symptoms: profuse watery diarrhoea, severe abdominal pain and often death within a matter of hours. In advance of its arrival in Russia thousands fled from the cities. In Poland it was killing one in two victims. And unlike today, where oral rehydration solution can prevent dehydration and shock, there was no effective treatment.
Cholera was (and is) caused by vibrio cholerae bacteria and spread by poor sanitation and unsafe drinking water.… Read the rest