Tag Archives | Cookbook

Salvador Dalí’s Rare, Erotic Vintage Cookbook

dali_lesdinersdegalaSalvador Dali fans, Brain Pickings features your hero’s cookbook, and quite a feast it is:

“When I was six years old,” Salvador Dalí once professed, “I wanted to be a cook.” But it wasn’t until his late sixties that he channeled his childhood fantasy into Les Diners de Gala — a lavishly illustrated cookbook, originally published in 1973 and featuring Dalí’s intensely erotic etchings and paintings. The twelve chapters each cover a specific class of dishes — from exotic courses to fish and shellfish to vegetables — rendered with a surrealist twist both gastronomically and aesthetically, but nowhere more so than in the tenth chapter, dedicated to aphrodisiacs.

Prefacing the recipes is Dalí’s unambiguous cautionary disclaimer, penned at the dawn of the first major dieting era of popular culture:

We would like to state clearly that, beginning with the very first recipes, Les Diners de Gala, with its precepts and its illustrations, is uniquely devoted to the pleasures of Taste.

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‘Bible of Futuristic Culinary Art’ Contains Cheeseburger Made Of Liquid Nitrogen

storyimages_1297116918_cuisine_640x795_310x220Everyone thought futuristic meals would be in pill form. Turns out, liquid nitrogen burgers and ultrasound fries are the way of the future. AlterNet reports:

The gastronomic world is readying for a futurist revolution with the hotly anticipated release of Nathan Myhrvold’s . An innovative exploration of how science and food interact, the 2,438-page, six-volume tome is causing a major stir.

Top Asian cuisine chef and restaurateur David Chang has called the bible of futuristic culinary art, which has recipes for cheeseburgers made with liquid nitrogen, french fries fried in ultrasound and pea soup prepared in a centrifuge, “the cookbook to end all cookbooks”.

Along with the headline-grabbing recipes, Myhrvold, a 51-year-old scientist and millionaire inventor also seems to have created – along with his Seattle-based Cooking Lab – what could be the definitive practical study of what humans eat.

[Continues at AlterNet]

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