Impressive, but I’m holding out for genetically engineered cows that produce milkshakes. Good writes:

These cows were bred by inserting human genes into cloned cow embryos which were then implanted into surrogate cows. The plan is to have this milk in supermarkets within three years. China is well ahead of the Western world in terms of its comfort with genetically modified food. But let’s think about this. Could consumers get past the Freudian weirdness of drinking breast milk in the name of nutrition?