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In 2006 two men cooked and ate a fish which they had caught in the Western Mediterranean. Minutes after ingesting the fish frightening visual and auditory hallucinations began to overcome them. These intense visions lasted 36 hours. The fish they had caught was a Sarpa Salpa. A species of Sea Bream which is commonly found off the coast of South Africa and Malta and can induce icthyoallyeinotoxism, a condition also known as hallucinogenic fish poisoning.
I recently learned that Vice columnist Hamilton Morris is assembling a team to capture and analyze a live sample of Sarpa Salpa. Morris is a writer and filmmaker and expert in anything psychoactive. In his column for Vice, Hamilton’s Pharmacopeia, he mixes his subjective experiences with insights into pharmacology, neurology and chemistry. In one column he traveled to the Amazonian jungle to have the secretions of a “shamanic” frog burnt into his arm.