Annalee Newitz has a run-down of ten scientific concepts that you’re probably misusing, including “organic”. I mean, rabies and rattlesnakes are organic…
Entomologist Gwen Pearson says that there’s a constellation of terms that “travel together” with the word “organic,” such as “chemical-free,” and “natural.” And she’s tired of seeing how profoundly people misunderstand them:
I’m less upset about the way that they are technically incorrect [though of course all] food is all organic, because it contains carbon,etc. [My concern is] the way they are used to dismiss and minimize real differences in food and product production.
Things can be natural and “organic”, but still quite dangerous.
Things can be “synthetic” and manufactured, but safe. And sometimes better choices. If you are taking insulin, odds are it’s from GMO bacteria. And it’s saving lives.