Tag Archives | Farmers

The Next Real Estate Bubble: Farmland

HenrievilleUT farmlandWhat’s a poor farmer supposed to do when his or her land is caught up in an investment bubble? Via The American:

Farmers have been taking on mounting debt, creating an unsustainable increase in land prices and risking a crash that would ripple through our economy.

Eeyore should have been a farmer. It’s almost impossible to find a farmer happy about his situation. The weather’s too hot, cold, wet, or dry, and prices are too low or too high, depending on whether we’re buying or selling. We can’t, at least in front of our peers, admit to prosperity or even the chance of prosperity. Although we’d never admit it at the local coffee shop, the last few years have been good, at least for Midwestern grain farmers. Prices have been strong — strong enough to make up for much of the production lost to last year’s drought. That’s terrible news for livestock producers, who’ve been faced with drought-damaged pastures and high feed costs, but for farmers producing corn and soybeans, it has been a profitable few years.

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Corn Shortage Sees Farmers Turn To Junk Food For Feed

Picture: Derived from work by Airstrom (CC)

Extensive drought damage throughout the U.S. has led to the smallest corn crop in six years, and in turn a dramatic increase in price for the versatile foodstuff. Beef farmers in particular are incredibly reliant on corn to feed their vast numbers of livestock, and the shortage has seen many farmers creatively supplementing their herd’s diets. The Vancouver Sun reports:

In the mix are cookies, gummy worms, marshmallows, fruit loops, orange peels, even dried cranberries. Cattlemen are feeding virtually anything they can get their hands on that will replace the starchy sugar content traditionally delivered to the animals through corn.

“Everybody is looking for alternatives,” said Ki Fanning, a nutritionist with Great Plains Livestock Consulting in Eagle, Nebraska. “It’s kind of funny the first time you see it but it works well. The big advantage to that is you can turn something you normally throw away into something that can be consumed.

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Farmers & Food Co’s Rally Against GM Seeds & Chemicals

SOCC_logoThe dangers of using bio-engineered seeds and chemical pesticides in agriculture have been warned against by activists for many years, but now many farmers and food companies are sounding the alarm too, calling for government intervention. From Reuters via Yahoo Finance:

A coalition of more than 2,000 U.S. farmers and food companies said Wednesday it is taking legal action to force government regulators to analyze potential problems with proposed biotech crops and the weed-killing chemicals to be sprayed over them.

Dow AgroSciences, a unit of Dow Chemical, and Monsanto Co. are among several global chemical and seed companies racing to roll out combinations of genetically altered crops and new herbicides designed to work with the crops as a way to counter rapidly spreading herbicide-resistant weeds that are choking millions of acres of U.S. farmland.

Dow and Monsanto say the new chemical combinations and new crops that tolerate those chemicals are badly needed by corn, soybean and cotton farmers as weeds increasingly resist treatments of the most commonly used herbicide – glyphosate-based Roundup.

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Maine Town Declares Food Sovereignty

Sedgwick, Maine

Sedgwick, Maine

Do we really need the government to regulate our food? Sedgwick, Maine doesn’t think so and has become the first town to take action towards producing and selling their own foods. Sustainable Cities Collective reports:

The town of Sedgwick, Maine, population 1,012 (according to the 2000 census), has become the first town in the United States to pass a Food Sovereignty ordinance.  In doing so, the town declared their right to produce and sell local foods of their choosing, without the oversight of State or federal regulation.

What does this mean?  In the debate over raw milk, for example, the law opens the gate for consumer and producer to enter a purchasing agreement without interference from state or federal health regulators.  According to the Mayo Clinic, a 1987 FDA regulation required that all milk be pasteurized to kill pathogens such as salmonella and E. coli.  The Sedgwick ordinance declares that:

Producers or processors of local foods in the Town of Sedgwick are exempt from licensure and inspection provided that the transaction is only between the producer or processor and a patron when the food is sold for home consumption.

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