Who would think that using one’s garden for, well, gardening would be a subversive act? Apparently, in the suburbs, it now takes a legal battle to grow edible plants in one’s yard. Via Good:
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Urban farmers as outlaws: It’s becoming a familiar tale. Whether it’s a $2,500 fine for growing chard in Oakland or bans on backyard chickens in Pensacola, the civic agrarian often bumps up against the cold hard edge of the law.
Karl Tricamo of Ferguson, Missouri, on the outskirts of St. Louis, ripped the sod up from the front of his brick tract home last year and started tilling his modest plot. He delighted in the tomatoes, eggplant, and peppers he raised just steps from his front door. Tricamo estimates that 80 percent of their vegetables now come from his former lawn.
Ferguson city officials, though, didn’t appreciate Tricamo’s industrious green thumb and cited him for violations of the “exterior appearance code.” Code enforcers routinely did creepy drive-bys or parked in front of his house observing the locavore scofflaw.