Tag Archives | Fast Food
Earlier this year Fox News Latino notes that McDonald’s closed all of its restaurants in Bolivia after years of failing dismally to attract a customer base:
It’s hard to go anywhere in the world without seeing those Golden Arches, beckoning hungry patrons to chow down on a Big Mac or some Chicken Nuggets. But [in] Bolivia the last McDonald’s restaurant closed its doors in 2002 and, since then, the Andean nation has been fiercely independent about what fast food it serves its citizens.
Bolivia has become the first Latin American country to not have a McDonalds (Cuba, which has one on the American-controlled Guantanamo Bay, doesn’t count). Bolivians love hamburgers, but they prefer to buy them from the thousands of indigenous women selling on the streets than from a global company.
When Bolivia rewrote its constitution in 2008, the country made sure to take steps to protect its food sovereignty, or local control, from foreign interest.
Via the Raw Story, a study suggests that corporate values have so reshaped our thinking and behavior that merely seeing a fast food symbol renders us less able to derive joy from nature scenes and music:
Focus on time efficiency could be making the small things in life harder to enjoy. The research, published online in Social Psychological and Personality Science, found people exposed to fast-food symbols were less likely to find pleasure in beautiful pictures and music. The research also found those living in neighborhoods with a higher concentration of fast-food restaurants were less likely to savor pleasurable experiences.
House and his colleagues decided to examine fast food — and McDonald’s in particular — because it “has arguably become the ultimate symbol of time efficiency.”
In their first analysis, which included 280 participants from the United States, the researchers found greater fast-food concentration in one’s neighborhood was associated with reduced savoring of emotional responses to enjoyable experiences.
Matt Nelson once weighed over 400 pounds. Then he got mad, got educated, and did something about it. Tune in for a gimmick and guilt-free discussion about industrial agriculture, poisonous fast food, ignorance and what it took for one man to reclaim his own body.
Video of this interview is available:
Before you think that 99 cent deal at your local junkburger joint is a bargain, check out the typical composition of the burger, courtesy of a study by Brigid Prayson, James T. McMahon, PhD, and Richard A. Prayson, MD published in the Annals of Diagnostic Pathology:
Americans consume about 5 billion hamburgers a year. It is presumed that most hamburgers are composed primarily of meat. The purpose of this study is to assess the content of 8 fast food hamburger brands using histologic methods. Eight different brands of hamburgers were evaluated for water content by weight and microscopically for recognizable tissue types.
Glial fibrillary acidic protein (GFAP) staining was used to evaluate for brain tissue. Water content by weight ranged from 37.7% to 62.4% (mean, 49%). Meat content in the hamburgers ranged from 2.1% to 14.8% (median, 12.1%). The cost per gram of hamburger ranged from $0.02 to $0.16 (median, $0.03) and did not correlate with meat content.
This week: Gremlins cause havoc with our computers, but Kim saves the day, art is vandalised, art is vandalised by it’s artists, a film that will melt your head with mushrooms and magick, YouTube the censor, American fast-food chains cheat their employees, Mos Def is a cool guy, football goes batshit, Germans get harassed by advertising in their skulls, and isn’t it about time we got a theme tune for sinkholes?
Are processed foods disrupting our immune systems? Via True Activist:
The modern diet of processed foods could be to blame for a sharp increase in autoimmune diseases such as multiple sclerosis, alopecia, asthma and eczema.
A team of scientists from Yale University in the U.S and the University of Erlangen-Nuremberg, in Germany, say junk food diets could be partly to blame. “This study is the first to indicate that excess refined and processed salt may be one of the environmental factors driving the increased incidence of autoimmune diseases,” they said.
The team from Yale University studied the role of T helper cells in the body. These activate and ‘help’ other cells to fight dangerous pathogens such as bacteria or viruses and battle infections. A subset of these cells – known as Th17 cells – also play an important role in the development of autoimmune diseases.
In their study, scientists discovered that exposing these cells in a lab to a table salt solution made them act more ‘aggressively.’ They found that mice fed a diet high in refined salts saw a dramatic increase in the number of Th17 cells in their nervous systems that promoted inflammation.
If Julian Assange ever escapes from the Peruvian embassy he may not want – as a fugitive on the run – to eat at Popeyes. And, if he absolutely must have chicken-and-sausage jambalaya, then he better think about paying in cash. Wali Enterprises, a leading Popeyes franchisee, will be rolling out a new video surveillance system – Envysion Insight – to all of their locations.
Already used by dozens of fast food restaurants, Envision Insight allows cash registers to be integrated with video monitoring systems. Now, instead of scanning thousands of hours of CCTV footage, security staff (or the interested police officer) can simply enter a receipt number to call-up a specific section of archived video. And, since receipt numbers are matched to credit and debit cards which match to personal names, it shouldn’t be too hard to get footage of your comings and goings at many retail outlets.… Read the rest