Tag Archives | Fast Food

Fast Food Strikes on May 15

Protest proti McDonald's a jedení masaSalon‘s Josh Eidelson is reporting that there will be fast food strikes in 150 American cities and protests in 30 countries on May 15, 2014, but apparently the purpose is not to protest the fact that the food is terrible and harmful to your health, but about the widely acknowledged low wages and poor work conditions:

On May 15, fast food workers plan to mount one-day strikes in 150 U.S. cities, accompanied by protests in thirty countries, labor sources tell Salon. Organizers expect the walkouts to spread for the first time to cities including Philadelphia, Miami, Orlando, and Sacramento, and to involve thousands of total workers, including hundreds each in cities including St. Louis, Kansas City, Milwaukee, Oakland, Detroit, Chicago, Los Angeles, and New York City.

Abroad, May 15 fast food protests – many of them targeting McDonald’s in particular – are planned in cities including Karachi, Casablanca, London, Sao Paolo, Dublin, Bangkok, Buenos Aires, Geneva, and San Salvador, as well as locations in India, Indonesia, Nigeria, South Africa, and Japan.

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McDonald’s Tells Employees Not To Eat Its Own Food, Then Shuts Website

mcdonalds unhealthyNo one in their right mind would consider eating at McDonald’s to be beneficial to one’s health, but it was still surprising that the corporate food monolith would advise its own employees to avoid its processed junk “food.” It seems that someone in management just worked that out, as the employee website has rapidly been shuttered. Jenn Harris at the LA Times has the story (pre-site shutdown):

McDonald’s wants its employees to know that fast food is unhealthy. The company famous for its Big Mac hamburgers and fries has language on its resource site McDonalds.Mynurturelife.com advising workers that instead of eating fast food, they should look for healthier options.

McDonald’s is currently investigating the posts on the website, which were written by a third party vendor called Adam. The posts were still live on the site at the time of publication.

Under a section of the website titled “fast food tips,” a picture of a fast food meal of fries, a burger and a soft drink are labeled “unhealthy choice” and a picture of a meal of a submarine sandwich, salad and a water are labeled as “healthier choice.”

There are no submarine sandwiches on the McDonald’s menu.

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Junk Food Linked To Memory Loss

processed foods

Australia’s ABC News 24 reports that fast food is trying to kill your brain:

A team of researchers from the University of New South Wales has uncovered a link between junk food and memory loss. The team placed rats on a diet high in sugar and fat and compared their performance with rodents on a healthy diet.

Lead researcher Margaret Morris says the rats on the poor diet developed an impaired memory after just six days. “Poor diet was associated with a cognitive decline that happened very quickly,” she told AM.

Professor Morris says the memory issues became apparent well before the animals showed any physical symptoms. “The animals of course weren’t obese after just six days on the diet. So the changes in cognition, the loss of memory, happened well before there was any weight change,” she said.

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McDonald’s Closed All Its Restaurants In Bolivia As The Nation Rejected Fast Food

mcdonaldsEarlier this year Fox News Latino notes that McDonald’s closed all of its restaurants in Bolivia after years of failing dismally to attract a customer base:

It’s hard to go anywhere in the world without seeing those Golden Arches, beckoning hungry patrons to chow down on a Big Mac or some Chicken Nuggets. But [in] Bolivia the last McDonald’s restaurant closed its doors in 2002 and, since then, the Andean nation has been fiercely independent about what fast food it serves its citizens.

Bolivia has become the first Latin American country to not have a McDonalds (Cuba, which has one on the American-controlled Guantanamo Bay, doesn’t count). Bolivians love hamburgers, but they prefer to buy them from the thousands of indigenous women selling on the streets than from a global company.

When Bolivia rewrote its constitution in 2008, the country made sure to take steps to protect its food sovereignty, or local control, from foreign interest.

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Study Suggests That Fast Food Logos Weaken Our Ability To Experience Simple Joys

mcdonaldsdisasterVia the Raw Story, a study suggests that corporate values have so reshaped our thinking and behavior that merely seeing a fast food symbol renders us less able to derive joy from nature scenes and music:

Focus on time efficiency could be making the small things in life harder to enjoy. The research, published online in Social Psychological and Personality Science, found people exposed to fast-food symbols were less likely to find pleasure in beautiful pictures and music. The research also found those living in neighborhoods with a higher concentration of fast-food restaurants were less likely to savor pleasurable experiences.

House and his colleagues decided to examine fast food — and McDonald’s in particular — because it “has arguably become the ultimate symbol of time efficiency.”

In their first analysis, which included 280 participants from the United States, the researchers found greater fast-food concentration in one’s neighborhood was associated with reduced savoring of emotional responses to enjoyable experiences.

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DisinfoCast: 73: Matt Nelson vs. Fat

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Picture: Matt Nelson (C)

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Matt Nelson once weighed over 400 pounds. Then he got mad, got educated, and did something about it. Tune in for a gimmick and guilt-free discussion about industrial agriculture, poisonous fast food, ignorance and what it took for one man to reclaim his own body.

Video of this interview is available:

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Fast Food Hamburgers Contain As Little As 2 Percent Meat

Hamburger 01Before you think that 99 cent deal at your local junkburger joint is a bargain, check out the typical composition of the burger, courtesy of a study by Brigid Prayson, James T. McMahon, PhD, and Richard A. Prayson, MD published in the Annals of Diagnostic Pathology:

Americans consume about 5 billion hamburgers a year. It is presumed that most hamburgers are composed primarily of meat. The purpose of this study is to assess the content of 8 fast food hamburger brands using histologic methods. Eight different brands of hamburgers were evaluated for water content by weight and microscopically for recognizable tissue types.

Glial fibrillary acidic protein (GFAP) staining was used to evaluate for brain tissue. Water content by weight ranged from 37.7% to 62.4% (mean, 49%). Meat content in the hamburgers ranged from 2.1% to 14.8% (median, 12.1%). The cost per gram of hamburger ranged from $0.02 to $0.16 (median, $0.03) and did not correlate with meat content.

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Coincidence Control Network Episode: 49

This week: Gremlins cause havoc with our computers, but Kim saves the day, art is vandalised, art is vandalised by it's artists, a film that will melt your head with mushrooms and magick, YouTube the censor, American fast-food chains cheat their employees, Mos Def is a cool guy, football goes batshit, Germans get harassed by advertising in their skulls, and isn't it about time we got a theme tune for sinkholes? PersonnelJoe Nolan, Kim Monaghan, and Ken Eakins
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Study Links Processed Salt To Autoimmune Diseases

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Are processed foods disrupting our immune systems? Via True Activist:

The modern diet of processed foods could be to blame for a sharp increase in autoimmune diseases such as multiple sclerosis, alopecia, asthma and eczema.

A team of scientists from Yale University in the U.S and the University of Erlangen-Nuremberg, in Germany, say junk food diets could be partly to blame. “This study is the first to indicate that excess refined and processed salt may be one of the environmental factors driving the increased incidence of autoimmune diseases,” they said.

The team from Yale University studied the role of T helper cells in the body. These activate and ‘help’ other cells to fight dangerous pathogens such as bacteria or viruses and battle infections. A subset of these cells – known as Th17 cells – also play an important role in the development of autoimmune diseases.

In their study, scientists discovered that exposing these cells in a lab to a table salt solution made them act more ‘aggressively.’ They found that mice fed a diet high in refined salts saw a dramatic increase in the number of Th17 cells in their nervous systems that promoted inflammation.

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