Tag Archives | Fast Food
If Julian Assange ever escapes from the Peruvian embassy he may not want – as a fugitive on the run – to eat at Popeyes. And, if he absolutely must have chicken-and-sausage jambalaya, then he better think about paying in cash. Wali Enterprises, a leading Popeyes franchisee, will be rolling out a new video surveillance system – Envysion Insight – to all of their locations.
Already used by dozens of fast food restaurants, Envision Insight allows cash registers to be integrated with video monitoring systems. Now, instead of scanning thousands of hours of CCTV footage, security staff (or the interested police officer) can simply enter a receipt number to call-up a specific section of archived video. And, since receipt numbers are matched to credit and debit cards which match to personal names, it shouldn’t be too hard to get footage of your comings and goings at many retail outlets.… Read the rest
Michael Moss pulls back just a fraction of the curtain on how giant food corporations collude to control your diet in a lengthy piece for the New York Times Magazine:
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On the evening of April 8, 1999, a long line of Town Cars and taxis pulled up to the Minneapolis headquarters of Pillsbury and discharged 11 men who controlled America’s largest food companies. Nestlé was in attendance, as were Kraft and Nabisco, General Mills and Procter & Gamble, Coca-Cola and Mars. Rivals any other day, the C.E.O.’s and company presidents had come together for a rare, private meeting. On the agenda was one item: the emerging obesity epidemic and how to deal with it. While the atmosphere was cordial, the men assembled were hardly friends. Their stature was defined by their skill in fighting one another for what they called “stomach share” — the amount of digestive space that any one company’s brand can grab from the competition.
Now that Burger King has fessed up to serving horse meat in its burger patties, one wonders what other animals made it into its not so delicious offerings. Gawker sums up the scandal:
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Though it initially made “absolute assurances” that all of its burgers were 100% beef, Burger King has been forced to admit that some of its patties may have contained horse meat, after traces of equine DNA were found at one of their processing plants.
The scandal started two weeks ago, when supermarket chains in the UK and Ireland began pulling certain beefburger products off the shelf after test concluded that they contained varying amounts of horse meat.
The tainted product was traced back to three processing plants, one of which — Silvercreft Foods — supplies Burger King restaurants in both the UK and Ireland with some of their patties.
“Our independent DNA test results on product taken from restaurants were negative for any equine DNA,” the company said in a statement.
Sugar- and caffeine-drenched “extreme” beverages actually live up to their marketing, give people heart attacks immediately after consuming, Yahoo! News reports:
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The highly caffeinated Monster Energy Drink has been cited in five deaths and one non-fatal heart attack, according to reports that the U.S. Food and Drug Administration is investigating. The reports claim that people had adverse reactions after they consumed Monster Energy Drink, which comes in 24-ounce cans and contains 240 milligrams of caffeine, or seven times the amount of the caffeine in a 12-ounce cola.
News of the FDA’s investigation follows a filing last week of a wrongful death suit in Riverside, Calif., by the parents of a 14-year-old Hagerstown girl who died after drinking two, 24-ounce Monster Energy Drinks in 24 hours.
Monster Beverage Corp., which touts on its web site that the Monster Energy Drink is a “killer energy brew” and “the meanest energy supplement on the planet,” puts labels on cans that state that the drinks are not recommended for children and people who are sensitive to caffeine.
Will ‘inciting corporate-branding cognitive dissonance’ be a crime of the future? Georgia’s Rome News-Tribune reports:
Rome Police were called to the restaurant at 2215 Shorter Ave. at approximately 1 p.m. by a manager in reference to a suspicious person. When they arrived, the manager said that a man dressed as the mascot for Burger King entered the restaurant with bags of hamburgers and began handing them out to several customers.
He danced while inside the restaurant and stopped to take pictures with children. The report states that one child took a picture with him and ran away as he appeared to be scared. The subject then got into a white Acura. The manager saw him take off his mask and he appeared to be a middle age white male with dark hair.
I’m frankly speechless. This seems as if it symbolizes something – but what exactly? The true end of the American century? Russia Today reports:
The McDonald’s restaurant chain is to open its first vegetarian-only outlets in India. The move is not so much about the hamburger chain going vegan due to a revelation, rather an aspiration to win over the lucrative fast food market of India. The company’s signature product is taboo in India because cows are sacred and beef-eating is prohibited by religion.
Two vegetarian McDonald’s are due to open next year in the Indian pilgrimage centres in the city of Amritsar, home to the Golden Temple, and the town of Katra. “A vegetarian store makes absolute sense in the places which are famous as pilgrimage sites,” Rajesh Kumar Maini, a spokesman for McDonald’s India told AFP.
You are what you eat. Or rather, your children will be. Animal experiences seem to suggest that an individual’s dietary habits can actually change their DNA, leading to greater risks for mutations in subsequent generations. Does this mean that you’re doomed to have a McBaby? No, not necessarily: With the right food choices the genetic changes may be beneficial as well.
“It is possible that eating more omega-3 fatty acids, choline, betaine, folic acid and vitamin B12, by mothers and fathers, possibly can alter chromatin state and mutations, as well as have beneficial effects…leading to birth of a ‘super baby’ with long life and [lower risk] of diabetes and metabolic syndrome,” Singh told LiveScience. “This is just a possibility, to be proven by more experiments.”
McDonald’s’ indifference to the death of its customers is kind of what you would expect. Via the Huffington Post:
A McDonald’s restaurant in Sibenik, Croatia, is drawing international attention today after workers there reportedly continued to make and sell food after a female customer collapsed and died at the counter. Croatian newspaper 24sata reports that, despite the death of the McDonald’s customer, “employees continued to work as if nothing had happened.”
An ambulance, called by the woman’s husband, responded quickly, though emergency personnel could not revive her. While relatives mourned, adds 24sata, the woman’s body was covered with a sheet until the coroner reportedly arrived an hour and a half later. All the while, the fast food eatery apparently stayed open for business.