We are the Food Liberation Army, and we hope that this extreme action will take us towards a better and safer food future. Two days ago we kidnapped Ronald McDonald from a McDonald's Restaurant. If you do not answer all the questions we will execute Ronald on Friday February 11, 2011 at 6:30PM EET. We love burgers, fries and McDonald's, but we can no longer watch silent when the food we love is being destroyed and brought to shame because of greed and indifference. Because of your short-sightedness your burgers have become nearly inedible...
Tag Archives | Fast Food
The lawsuit against Taco Bell for selling meat tacos that contain only 35% beef has opened up, excuse the expression, a can of worms in the kitchens of chain restaurants. ABC News‘s Alan Farnham finds that’s only the beginning of the deceptions being perpetrated by corporate purveyors of “meat”:
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…Kantha Shelke, chief science officer of Corvus Blue LLC, a Chicago food science and nutrition research firm, says it’s frankly impossible for a consumer to know how much meat is in a food item at Taco Bell, McDonalds, Burger King or any other fast food restaurant. That’s because such disclosure is not required. Even when an item is touted as being “all-beef,” it may be only 70 percent meat and not run afoul of regulations.
Non-meat ingredients in meat items include ones that add flavor or promote consistency, and binders. “American consumers think they’re being cheated out of their money when they hear that term,” says Shelke.
'Thank You For Suing Us' That's the headline on full-page ads Taco Bell is taking out in newspapers across the country today, and this morning Taco Bell's president gave us an exclusive interview on “GMA” to press his case. “I think when someone sullies your reputation you have to be swift and you have to be decisive. And we think our reputation has been sullied and we wanted to put out a headline that certainly drew attention and enables us to tell the story about our beef which is...88% USDA inspected...
Fox News reports:
You’ll have to pardon the puns, but…
Taco Bell might want to change it’s “Think Outside the Bun” campaign to “What’s Really in That Taco?” after a class-action lawsuit filed against the fast-food giant claimed its taco filler doesn’t, um, “meat” federal standards.
The suit against the YUM-brands chain also has a “beef” with the company’s advertising, charging its claims of using “seasoned ground beef” or “seasoned beef” in its food products is false.
According to the suit filed by the Alabama law firm Beasley, Allen, Crow, Methvin, Portis & Miles, the YUM-brands owned chain is using a meat mixture that contains binders and extenders, and does not meet the minimum requirements set by the U.S. Department of Agriculture to be labeled as “beef.”
Attorney Dee Miles said the meat mixture contained just 35 percent beef, with the remaining 65 percent containing water, wheat oats, soy lecithin, maltodrextrin, anti-dusting agent and modified corn starch…
New Years is a celebration of starting over, the time when many people make resolutions to improve the following year. The most popular resolution in America is to lose weight and be more healthy. According to disinformation‘s book 50 Facts That Should Change the USA, written by Stephen Fender, it is also the least kept resolution. With Fact #40: 65% of American adults are overweight, 30% are obese, and these proportions are growing, Americans should reconsider how they keep their resolutions throughout the whole year:
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65% of American Adults Are Overweight, 30% Are Obese, And These Proportions Are Growing
“I myself am very well in body, mind spirits, quite stout,” an immigrant wrote from Pittsburgh to his brother back in Manchester, England in 1837. “I weigh 182 lbs so you may think how I am, a man of my size. Am very corpulent.” Those were the days—when fat was a sign of success and prosperity.
From Environment News Service:
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Chemicals used to keep grease from leaking through fast food wrappers and microwave popcorn bags are migrating into food, being ingested by people and showing up as contaminants in blood, according to new research at the University of Toronto.
The contaminants are perfluoroalkyls, stable, synthetic chemicals that repel oil, grease, and water. They are used in surface protection products such as carpet and clothing treatments and coating for paper and cardboard packaging.
Earlier research by University of Toronto environmental chemists Scott Mabury and Jessica D’eon, established in 2007 that the wrappers are a source of these chemicals in human blood. Their new study shows that perfluorinated chemicals can migrate from wrappers into food.
The specific chemicals studied are polyfluoroalkyl phosphate esters, or PAPs, breakdown products of the perfluorinated carboxylic acids, or PFCAs, which are used in coating the food wrappers.
[Here's] a slow motion version of the Olsen Twins "Gimme Pizza?" Yes, folks, 2010 seems to be the year the internet discovered that slowing things down makes them over 9000 times better. The slow version of Gimme Pizza is so creepy that you won't be able to look away. The Olsens' repetitive dance — seriously, they're doing the same thing in every shot — is weird enough, but it's their friends who really steal the show. I'll be having nightmares about the "whipped cream pouring like waterfalls" kid for a week.
Photographer Sally Davies has stirred up a lot of interest in the weird science that goes into making McDonald’s “food” resistant to decay. She has an amazing series of photos at her flickr site where you can see daily progress, or lack thereof, of an ageing McDonald’s Happy Meal (example below).
According to New York Magazine’s Grub Street blog, Davies plans to keep the experiment going “until something happens, but she’d better be ready for a long haul: A twelve-year-old McD’s burger surfaced a few years ago looking shockingly well-preserved”!