Tag Archives | Fast Food
In a sort of Supersize Me-type of experiment, scientists have shown what most of us (hopefully) already know: Food advertised on television is not good for you, reported by Science Daily:
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Making food choices based on television advertising results in a very imbalanced diet according to a new study comparing the nutritional content of food choices influenced by television to nutritional guidelines published in the June issue of the Journal of the American Dietetic Association.
Investigators found that a 2,000-calorie diet consisting entirely of advertised foods would contain 25 times the recommended servings of sugars and 20 times the recommended servings of fat, but less than half of the recommended servings of vegetables, dairy, and fruits. In fact, the excess of servings in sugars and fat is so large that, on average, eating just one of the observed food items would provide more than three times the recommended daily servings (RDS) for sugars and two and a half times the RDS for fat for the entire day.
Here in burger-mad New York City, seemingly every year there is an outcry over the latest celebrity chef’s outlandishly expensive creation billed as a burger but usually having little in common with the American classic (e.g. Daniel Boulud’s “Royale,” stuffed with red wine-braised short ribs (off the bone), foie gras, a mix of root vegetables and preserved black truffle, for $120). We’ve been trumped, though, by some Aussies, as reported by Reuters:
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An Australian cafe is claiming a world record after cooking a giant hamburger with an 81 kg (178 lb) patty that took 12 hours to cook and four men to flip.
The monster burger cooked up by Sydney cafe owners, Joe and Iman El-Ajouz, weighed in at 90 kg in total, eclipsing the previous record of 84 kg, set in Michigan in the United States….
The giant burger contained the giant beef patty, 120 eggs, 150 slices of cheese, 1.5 kg of beetroot, 2.5 kg of tomatoes and almost 2 kg of lettuce all topped off with a special sauce on a giant sesame seed bun.
A serious look at a serious problem – the ever-expanding numbers of Americans who are overweight and obese – arrives on cable TV this evening with CNBC’s documentary One Nation, Overweight. It receives a serious review from Alessandra Stanley in the New York Times, below. (For an alternative, but equally serious, documentary on the topic, disinformation also recommends Killer At Large: Why Obesity Is America’s Greatest Threat.)
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There are two Americas.
One is a ruling minority of the healthy few who rely on vegetable gardens, personal trainers and spa getaways to stay fit. The other is the majority of Americans, who are overweight or obese, many of whom risk their own form of assisted living — XXXL clothes, mobility scooters and diabetes treatments that can tip over $50,000 a year.
“One Nation, Overweight” is a CNBC documentary on Tuesday that provides a chilling portrait of a health epidemic that endangers all Americans — without being overly alarmist or too sanguine.
Miss the smell of low-grade meat?
Starting in May, bottom-of-the-barrel fast-food behemoth White Castle will begin offering a ten-dollar aromatic candle with the “steam-grilled-on-a-bed-of-onions scent” of the White Castle “Slyder” burger.
They have inadvertently created the perfect gift for the stoner in your life.
Mike Adams for Natural News:
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Susan G. Komen for the Cure has now crossed the line into asinine idiocy thanks to its new alliance with Kentucky Fried Chicken (KFC), where pink buckets of fried chicken are sold under the slogan, “Buckets for the Cure.” I’m not making this up. See the ad image below:
This idea that buying fried chicken is actually going to cure cancer is one of the most utterly idiotic health ideas yet witnessed in American pop culture. Komen for the Cure is so far gone from reality that the organization apparently doesn’t even think twice about suggesting such an absurd idea. Eat more fried chicken, folks, and then what? Loading up on that kind of a diet is more likely to cause you to kick the bucket than to find a cure for cancer.
Does fried chicken actually promote cancer?
Fried chicken, you see, is coated in starches.
KFC's Double Down Sandwich, an in-your-face collection of bacon, cheese and something called Colonel's Sauce betwixt two fried chicken "buns", is making waves for its unapologetic gluttony, compelling reviews out of everyone from the New York Times's Sam Sifton to the Onion's Nathan Rabin. But is it really the caloric monstrosity that it appears? Let's start with the Double Down's calorie count: 540 calories for the crispy "Original Recipe" version and 460 for a grilled variant. Those seem like big numbers, but by fast food standards, they're pretty mild: the Burger King Chicken Tendercrisp weighs in at 800 calories, for instance, and Jack-in-the-Box's Ranch Chicken Club will set you back 700. Calorie counts for burgers are even higher: 1,320 for a Hardee's Monster Thickburger, and 1,350 for a Wendy's Triple Baconator. Even the humble Big Mac, a lightweight by modern standards, contains 540 calories, exactly the same number as the Double Down.
In the sprawling military base at Kandahar, the fast food outlets facing the axe include Burger King, Pizza Hut, and the U.S. chain restaurant T.G.I. Friday's that features a bar with alcohol-free margaritas and other drinks -- all set along the bustling "Boardwalk" area of the base. On any given day, the giant square-shaped walkway features the surreal sight of soldiers sipping gourmet coffee and eating chocolate pastries with guns slung across their shoulders, while Canadians play ice hockey at a nearby rink and fighter jets thunder overhead. The U.S. military says its beef with the burger joints is that they take up valuable resources like water, power, flight and convoy space and that cutting back on non-essentials is key to running an efficient military operation. "This is a war zone -- not an amusement park," Command Sgt. Maj. Michael Hall wrote in a blog earlier this year.
KFC Original Recipe® Double Down
Calories: 540 Fat (g): 32 Sodium (mg): 1380
This one-of-a-kind sandwich features two thick and juicy boneless white meat chicken filets, two pieces of bacon, two melted slices of Monterey Jack and pepper jack cheese and Colonel's Sauce. This product is so meaty, there’s no room for a bun!
Now here’s corporate thinking to believe in, gotta please those shareholders. As the author of the article says, eating fewer chips potato chips is not an option. Hamilton Nolan writes on Gawker:
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Health food manufacturer and exponentially dimensionalized fulcrum of universal gravity PepsiCo is investing hundreds of millions of dollars in an effort to make America healthier, with things like “designer” salt crystals for Lay’s potato chips. What else could they do?
Because of inherent concern about the health of you, the consumer, PepsiCo spent more than $400 million in product development costs last year, all with an eye towards developing products that will kill Americans more slowly. “What we want to do with our ‘fun for you’ products is to make them the healthiest ‘fun for you’ products,” said PepsiCo chairman Indra Nooyi, emphasizing PepsiCo’s dual commitment to health and to providing a nonstop party in your mouth.