C’mon disinfonauts, let’s hear about your fetish experiences. For those who have yet to experience anything of the sort (ahem), back when we were producing a TV series for the UK’s Channel 4, we took our cameras into one of Los Angeles’s most visually rich events:
The TV series is available on DVD.
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National Geographic’s Taboo looks at phenomenon of people who choose to live their lives as “adult babies”. Is it a metaphor for the “nanny state” we live in? A retreat from the pressures of modern life? Or just the most disturbing subculture to ever emerge in history? (Scandinavian black metal can’t compete with adult infantilism.) Warning: this cannot be unseen.
If you wanted to eat someone (either alive or slaughtered) where would you find them? The Awl delves into the dark and disturbing cannibalism internet subculture, including the now-defunct Cannibalism Cafe Forum, which became notorious following the murder trial of Armin Meiwes, a German who in 2001 killed, cooked, and ate a man whom he met online. (The victim wished to be cannibalized.) In addition to cannibals-looking-for-victims personals, typical content includes:
• Cooking temperatures: “I like a low heat around 250 degree for a long slow cook. I start the out with the meat being tied to the grill alive and kicking. After the meat pass I remover her from the heat and gut her, and then back to the grill for several more hours after about a 10 to 12 hour cook the meat just fall off the bone. I shred the meat and mix it with BBQ and red pepper flakes very tasty.”
• Celebrities: “[Miley Cyrus] needs to be hung upside down from a meathook, have her throat slit, and be sliced into chunks of meat. It’s not like she has a remarkable music career or anything.”…
