Via AGreenRoad Project:
In the video above, we explore how to detect radiation in food. Why is this the ‘new normal’? With radiation accumulating in food, both animal, vegetable and fruit, we have no way of knowing how much radiation is in it. It is now becoming necessary to test ALL food before consuming it, due to the overwhelming magnitude of radiation contamination from many areas and nuclear facilities globally, not to mention depleted uranium weapons use.
Toxic radiation accumulates in water supplies after nuclear accidents. Radiation bioconcentrates in fish that live in fresh water and salt water. Runoff of fresh water from land which has been contaminated ends up contaminating oceans, and salt water creatures that live in it. Radiation can and does accumulate and bioconcentrate in fish and other creatures that live in the ocean, just like mercury, for example.
Most mass media stories about this subject downplay the hazards of nuclear radiation accumulating in animals or other foods.