Tag Archives | Food Waste

France Forces Big Supermarkets to Give Unsold Food to Charities

Now that’s some progressive legislation right there! Can you imagine Walmart giving away food in the US? The Guardian reports on the new French law requiring the likes of Carrefour to distribute unsold food to non-profits that presumably will give the food to the poor and hungry who previously had to forage in potentially poisoned garbage bins for that same food:

French supermarkets will be banned from throwing away or destroying unsold food and must instead donate it to charities or for animal feed, under a law set to crack down on food waste.

Monoprix, après l'averse

A Monoprix supermarket in France. Photo: Damien Roué (CC)


The French national assembly voted unanimously to pass the legislation as France battles an epidemic of wasted food that has highlighted the divide between giant food firms and people who are struggling to eat.

As MPs united in a rare cross-party consensus, the centre-right deputy Yves Jégo told parliament: “There’s an absolute urgency – charities are desperate for food.

Read the rest
Continue Reading

Food Waste: The Next Food Revolution

Household food trash NYJesse Hirsch and Reyhan Harmanci have a tremendous article about food waste in the new Modern Farmer, which tells us that “Half the food in the last year was thrown out. One billion people are hungry. The next food revolution is about what you’re not eating”:

How are we going to feed 9 billion people by 2050? The answer to this question — or the lack thereof — is one of the biggest issues in agriculture today. Experts estimate that we need to grow 60 percent more food than we currently produce. And as a result, there is a push to constantly create more. More miracle crops. More monocultures. More monocrops. More seeds. More food.

But are we missing the point? Currently, in the U.S., almost half of our food — 40 percent of what we grow— ends up in the garbage. Globally, food waste is rising to 50 percent as developing nations struggle with spoilage and Western nations simply toss edible food away.

Read the rest
Continue Reading