Tag Archives | Food

The Benign Weirdness of Seattle’s Mystery Machine

No, this isn’t some peculiar homage to Scooby Doo. This is something much weirder than some deranged fanboy or candy wielding creepazoid in a cartoon themed van.

Weirder, certainly, but in a curiously benign way. An Operation Mindfuck kind of way.

This tale is all about a slightly sinister soda machine on the streets of Seattle with a ‘Mystery’ button that dispenses random cans of soda pop.

mysterymachine1

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Who is behind it and why remain a mystery, but I’d like to think that some acid addled benevolent prankster or hilariously warped social scientist is behind the conspiracy.

Atlas Obscura has the details:

On the corner of John Street and 10th Avenue East, in the heart of Seattle’s Capitol Hill neighborhood lies the world’s most mysterious soda vending machine. Nobody knows the true history of the rusting machine, which looks like it was spat straight out of the Seventies, but locals continue to plunk down their change and the machine never seems to run out of stock.

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New Report Debunks Myth That GMOs are Key to Feeding the World

About 70 percent of the world's poor are farmers, and to raise them out of poverty requires access to basic resources such as fertilizer, water, and the infrastructure to properly store or transport crops to market—not expensive, resource-intensive GMO seeds. (Credit: La Montañita Co-op)

About 70 percent of the world’s poor are farmers, and to raise them out of poverty requires access to basic resources such as fertilizer, water, and the infrastructure to properly store or transport crops to market—not expensive, resource-intensive GMO seeds. (Credit: La Montañita Co-op)

Originally published on Common Dreams. See more of Lauren’s posts here.

The biotechnology industry “myth” that feeding billions of people necessitates genetically engineered agriculture has been debunked by a new report out Tuesday by the nonprofit health organization Environmental Working Group.

The report, Feeding the World Without GMOs (pdf), argues that investment in genetically modified organisms, or GMOs, has failed to expand global food security. It advocates more traditional methods “shown to actually increase food supplies and reduce the environmental impact of production.”

Over the past 20 years, the report notes, global crop yields have only grown by 20 percent—despite the massive investment in biotechnology.

On the other hand, it continues, in recent decades “the dominant source of yield improvements has been traditional crossbreeding, and that is likely to continue for the foreseeable future.”

As the report states, “seed companies’ investment in improving yields in already high-yielding areas does little to improve food security; it mainly helps line the pockets of seed and chemical companies, large-scale growers and producers of corn ethanol.”

After examining recent research on GMO crop production, the report also found:

  • Genetically modified crops—primarily corn and soybeans—have not substantially contributed to global food security and are primarily used to feed animals and cars, not people.
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Kris Kuksi’s ‘False-Patriot Revolution’

Disinfo.com features this iconic work by an artist making some of the most influential and recognizable art of our time.

Kris Kuksi ‘False-Patriot Revolution’ was exhibited at the Mark Moore Gallery, Los Angeles

KRIS KUKSI – Antiquity in the Faux Nov 15 – Dec 20, 2014 | All photos by Kris Kuksi.

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Kris Kuksi’s ‘False-Patriot Revolution’

Kris Kuksi Interview with Disinformation

Disinfo: What can you tell us about the guillotine piece  ‘False-Patriot Revolution’?

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Vegan diet best for planet

Mikhail Esteves (CC BY 2.0)

Mikhail Esteves (CC BY 2.0)

Lydia Wheeler Via The Hill:

A federal panel that helps set federal dietary guidelines is recommending Americans eat less meat because it’s better for the environment, sparking outrage from industry groups representing the nation’s purveyors of beef, pork and poultry.

The Dietary Guidelines Advisory Committee, a federally appointed panel of nutritionists created in 1983, decided for the first time this year to factor in environmental sustainability in its recommendations. They include a finding that a diet lower in animal-based foods is not only healthier, but has less of an environmental impact.

The meat industry is lashing back, contending the panel has neither the authority nor the expertise to make such a judgment.

“When you talk about the lens of the dietary guidelines it’s just not appropriate for the advisory committee to enter that conversation when they were asked to look at nutrition and health science,” said Kristina Butts, executive director of legislative affairs for the National Cattlemen’s Beef Association.

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Ecologist Claims Monsanto’s Glyphosate is Safe to Drink, Refuses to Drink It


In an interview with reporters from Canal+, ecologist Dr. Patrick Moore, claims that Monsanto’s Roundup ready ingredient, Glyphosate, is safe to drink. When offered a glass by the interviewer, he refuses, saying “I’m not an idiot.” The clip is from Canal+, a French TV network, that’s currently working on a Special Investigations Documentary.

Some news organizations have identified Dr. Moore as a lobbyist for Monsanto. However, Monsanto has come forward with the following claim:

Dr. Moore is not a Monsanto lobbyist or employee. Knowledgeable scientists, consumers and our farmer customers may be familiar with and confident in the safety of glyphosate, but their statements don’t make them lobbyists for our company. Dr. Patrick Moore is one of those individuals. He agrees with the science that supports the safety of glyphosate, and is an advocate for technology and innovation. But as I mentioned, he is not and never has been a paid lobbyist for or employee at Monsanto.

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‘Monsanto’s Dream': Pro-GMO DARK Act Comes to Congress

Calling the legislation "diabolical and deceptive," critics of Pompeo's bill have vowed a fight. (Photo: CT Senate Democrats/cc/flickr)

Calling the legislation “diabolical and deceptive,” critics of Pompeo’s bill have vowed a fight. (Photo: CT Senate Democrats/cc/flickr)

This was originally published on Common Dreams.

The battle over genetically modified organisms, or GMOs, reached the U.S. capital on Wednesday when news broke that Kansas Republican Rep. Mike Pompeo will reintroduce a bill that blocks states from requiring GMO labeling.

The legislation, dubbed by critics the Deny Americans the Right-to-Know or DARK Act, grants the Secretary of Health and Human Services sole authority to mandate GMO labeling and sets forth particular standards for any label that contains claims that GMOs were or were not used in the production of the food— hampering any attempts by the Food and Drug Administration to pass legislation on the federal level.

Further, the bill preempts any local or state requirement and thus would overturn existing laws in Vermont, Connecticut and Maine, which critics say is a direct attack on state sovereignty.

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Big Food ‘Expands Its Tentacles’ with Heinz-Kraft Deal

After the mega-merger of Kraft and Heinz, grocery stores shelves will be lined by products and brands all owned by the same corporation. (Photo: Mike Mozart/cc/flickr)

After the mega-merger of Kraft and Heinz, grocery stores shelves will be lined by products and brands all owned by the same corporation. (Photo: Mike Mozart/cc/flickr)

This post originally appeared on Common Dreams. Read more of Lauren’s posts here.

In a consolidation that will birth the fifth largest food company in the world, H.J. Heinz Company announced on Wednesday its plan to purchase Kraft Foods.

The mega-merger, which was engineered by Warren Buffet’s Berkshire Hathway and the Brazilian investment firm 3G Capital, brings under one roof products ranging from the ubiquitous Heinz Ketchup and Kraft Mac n’ Cheese to the companies’ other brands including: Oscar Mayer lunch meats, Planters nuts, Bagel Bites, Maxwell House Coffee, Jell-O, Kraft Singles, Ore-Ida potato products, Weight Watchers brand frozen dinners, and Kool-Aid.

The expected annual revenue of Kraft Heinz Co. is expected to be about $28 billion.

The Associated Press reports that the $40 billion buyout reflects pressures facing packaged food makers as consumers are increasingly interested in purchasing less processed food.

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Gates Foundation’s Seed Agenda in Africa ‘Another Form of Colonialism,’ Warns Protesters

Calling out a scheme to privatize Africa's seed resources, protesters in London picketed outside the Bill and Melinda Gates Foundation on Monday, March 23, 2015. (Photo: Global Justice Now/cc/flickr)

Calling out a scheme to privatize Africa’s seed resources, protesters in London picketed outside the Bill and Melinda Gates Foundation on Monday, March 23, 2015. (Photo: Global Justice Now/cc/flickr)

Originally Published on Common Dreams.

‘This neoliberal agenda of deregulation and privatization poses a serious threat to food sovereignty and the ability of food producers and consumers to define their own food systems and policies,’ says campaigners

Food sovereignty activists are shining a light on a closed-door meeting between the Bill and Melinda Gates Foundation (BMGF) and the United States Agency for International Development (USAID), which are meeting in London on Monday with representatives of the biotechnology industry to discuss how to privatize the seed and agricultural markets of Africa.

Early Monday, protesters picketed outside the Gates Foundation’s London offices holding signs that called on the foundation to “free the seeds.” Some demonstrators handed out packets of open-pollinated seeds, which served as symbol of the “alternative to the corporate model promoted by USAID and BMGF.” Others smashed a piñata, which they said represented the “commercial control of seed systems;” thousands of the seeds which filled the pinata spilled across the office steps.

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The Failure of Modern Industrial Agriculture

Matthias Ripp (CC By 2.0)

Matthias Ripp (CC By 2.0)

John Ikerd writes at Dollars & Sense:

Americans are being subjected to an ongoing multimillion-dollar propaganda campaign designed to “increase confidence and trust in today’s agriculture.” Food Dialogues, just one example of this broader trend, is a campaign sponsored by the U.S. Farmers and Ranchers Alliance—an industry organization whose funders and board members include Monsanto, DuPont, and John Deere. The campaign features the “faces of farming and ranching”—articulate, attractive young farmers, obviously chosen to put the best possible face on the increasingly ugly business of industrial agriculture, which dominates our food- production system.

Genetically engineered crops, inhumane treatment of farm animals, and routine feeding of antibiotics to confined animals—among many other problems—have eroded public trust in American agriculture. In response, the defenders of so-called modern agriculture have employed top public relations firms to try to clean up their tarnished public image. Their campaigns emphasize such issues as water quality, food safety, animal welfare, and “food prices and choices.”

Mounting public concerns in each of these areas are supported by a growing body of scientific evidence.

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Mushroom Medicine: 5 Fungi Capable Of Profound Healing

Luke Sumpter via reset.me:

Fungi are a fascinating life form. They belong neither to the plant nor animal kingdoms, and they actually share more DNA with animals that they do with plants. Adding to their strangeness, the largest organism ever discovered on the planet is a network of mushroom mycelium that weaves across a colossal 2,200 acres underneath Oregon’s ancient Malheur National Forest.

Another standout quality of fungi is that some species are among the most potent natural medicines available. They offer an amazing spectrum of health benefits, from anti-tumor and anti-oxidant qualities, to depression and anxiety relief.

Here is a list describing five of the most potent mushroom medicines known to date:

1. Reishi (Ganoderma Lucidum)

"Ganoderma lucidum 01" by Eric Steinert - photo taken by Eric Steinert at Paussac, France. Licensed under CC BY-SA 3.0 via Wikimedia Commons.

Ganoderma lucidum 01” by Eric Steinert – photo taken by Eric Steinert at Paussac, France. Licensed under CC BY-SA 3.0 via Wikimedia Commons.

The reishi mushroom has been used by physicians for thousands of years in China, where it was deemed to be so effective at preventing illness and curing disease that it earned the prestigious title, ‘Mushroom of Immortality.’ It was once reserved exclusively for the healing benefit of the upper echelons of society, as described in aHuffington Post article. Today however, reishi mushrooms are widely available and are one of the most studied natural medicines out there.

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