Tag Archives | Food

Average American Consumes Over 300 Gallons of California Water Per Week

CA Avocados at the grove

Photo: California Avocados (CC)

Note that it’s the average American who consumes more than 300 gallons of California water each week, not the average Californian (whose usage is way higher). This is because this mythical average American is consuming a tremendous amount of food produced in California, everything from almonds to avocados explains the New York Times:

California farmers produce more than a third of the nation’s vegetables and two-thirds of its fruits and nuts. To do that, they use nearly 80 percent of all the water consumed in the state. It is the most stubborn part of the crisis: To fundamentally alter how much water the state uses, all Americans may have to give something up.

The portions of foods shown here are grown in California and represent what average Americans, including non-Californians, eat in a week. We made an estimate of the amount of water it takes to grow each portion to give you a sense of your contribution to the California drought.

Read the rest
Continue Reading

The Backlash Against ‘Natural’ Foods

The pendulum of popular sentiment seems to be swinging back towards the “better living through chemistry” era just as the likes of Kraft and Pepsi are caving to demands for less chemicals in food. Gawker‘s post “The Bullshit Hypocrisy of ‘All-Natural’ Foods” is the latest example of skepticism about “natural” foods:

thenakedlabel.com

thenakedlabel.com

Here’s the thing about nature: It will fuck up your shit.

A few weeks ago, the website The Naked Label published a picture of a vibrant, colorful mushroom. It was captioned with a quotation from author and paleo diet advocate Diane Sanfilippo: “We cannot make food better than nature.”

The problem? The mushroom pictured was the Amanita muscariawhich is highly poisonous.

The Naked Label probably wasn’t recommending poisonous mushrooms as a part of your balanced cannabis-induced munchies on purpose. However, this tiny meme is symptomatic of a bigger problem on the internet: self-declared “natural health” gurus who say everything natural is automatically better.

Read the rest
Continue Reading

It’s not easy being cheesy…until now.


People Cheese. There really isn’t much more that can be added to this than what has already been expressed by the fine folks over at Cult of the Weird:

If you loved vagina yogurt, then you’re going to be really excited about the latest scientific breakthrough: Cheese made from human toe bacteria.

And armpit bacteria.

And belly button bacteria.

Not to mention, each cheese is complete with the donor’s body odor.

At some regrettable point in what will no doubt be referred to as a dark period in human history, microbiologist Christina Agapakis and artist Sissel Tolaas decided to make cheese using microbes growing on their own skin for an exhibit at the Science Gallery in Dublin.

According to this article on NPR, Agapakis had this to say about her exhibit:

“People were really nervous and uncomfortable, and kind of making these grossed out faces. Then they smell the cheese, and they’ll realize that it just smells like a normal cheese.”

Good, now even regular cheese has been ruined.

Read the rest
Continue Reading

Are Corporations Finally Cutting The Crap From Our Food?

It seems that at least some giant corporations have finally understood that we don’t want crap in our food, whether the crap concerned is chemical additives, high fructose corn syrup or genetically modified organisms. Last week saw an announcement by Kraft that it would eliminate chemicals from its mac and cheese and by Pepsi that it would eliminate aspartame from Diet Pepsi; this week starts with news (reported by the New York Times) from Chipotle that they won’t be serving any genetically altered food:

In a first for a major restaurant chain, Chipotle Mexican Grill on Monday will begin serving only food that is free of genetically engineered ingredients.

Chipotle

Photo: Thomas Hawk (CC)

 

“This is another step toward the visions we have of changing the way people think about and eat fast food,” said Steve Ells, founder and co-chief executive of Chipotle. “Just because food is served fast doesn’t mean it has to be made with cheap raw ingredients, highly processed with preservatives and fillers and stabilizers and artificial colors and flavors.”

In 2013, Chipotle was the first restaurant chain to indicate which items contained genetically modified organisms, and a small but growing number of restaurants, largely in fine dining, also now label their menus.

Read the rest
Continue Reading

The Benign Weirdness of Seattle’s Mystery Machine

No, this isn’t some peculiar homage to Scooby Doo. This is something much weirder than some deranged fanboy or candy wielding creepazoid in a cartoon themed van.

Weirder, certainly, but in a curiously benign way. An Operation Mindfuck kind of way.

This tale is all about a slightly sinister soda machine on the streets of Seattle with a ‘Mystery’ button that dispenses random cans of soda pop.

mysterymachine1

fnord

Who is behind it and why remain a mystery, but I’d like to think that some acid addled benevolent prankster or hilariously warped social scientist is behind the conspiracy.

Atlas Obscura has the details:

On the corner of John Street and 10th Avenue East, in the heart of Seattle’s Capitol Hill neighborhood lies the world’s most mysterious soda vending machine. Nobody knows the true history of the rusting machine, which looks like it was spat straight out of the Seventies, but locals continue to plunk down their change and the machine never seems to run out of stock.

Read the rest
Continue Reading

New Report Debunks Myth That GMOs are Key to Feeding the World

About 70 percent of the world's poor are farmers, and to raise them out of poverty requires access to basic resources such as fertilizer, water, and the infrastructure to properly store or transport crops to market—not expensive, resource-intensive GMO seeds. (Credit: La Montañita Co-op)

About 70 percent of the world’s poor are farmers, and to raise them out of poverty requires access to basic resources such as fertilizer, water, and the infrastructure to properly store or transport crops to market—not expensive, resource-intensive GMO seeds. (Credit: La Montañita Co-op)

Originally published on Common Dreams. See more of Lauren’s posts here.

The biotechnology industry “myth” that feeding billions of people necessitates genetically engineered agriculture has been debunked by a new report out Tuesday by the nonprofit health organization Environmental Working Group.

The report, Feeding the World Without GMOs (pdf), argues that investment in genetically modified organisms, or GMOs, has failed to expand global food security. It advocates more traditional methods “shown to actually increase food supplies and reduce the environmental impact of production.”

Over the past 20 years, the report notes, global crop yields have only grown by 20 percent—despite the massive investment in biotechnology.

Read the rest
Continue Reading

Kris Kuksi’s ‘False-Patriot Revolution’

Disinfo.com features this iconic work by an artist making some of the most influential and recognizable art of our time.

Kris Kuksi ‘False-Patriot Revolution’ was exhibited at the Mark Moore Gallery, Los Angeles

KRIS KUKSI – Antiquity in the Faux Nov 15 – Dec 20, 2014 | All photos by Kris Kuksi.

full image

Kris Kuksi’s ‘False-Patriot Revolution’

Kris Kuksi Interview with Disinformation

Disinfo: What can you tell us about the guillotine piece  ‘False-Patriot Revolution’?

Read the rest

Continue Reading

Vegan diet best for planet

Mikhail Esteves (CC BY 2.0)

Mikhail Esteves (CC BY 2.0)

Lydia Wheeler Via The Hill:

A federal panel that helps set federal dietary guidelines is recommending Americans eat less meat because it’s better for the environment, sparking outrage from industry groups representing the nation’s purveyors of beef, pork and poultry.

The Dietary Guidelines Advisory Committee, a federally appointed panel of nutritionists created in 1983, decided for the first time this year to factor in environmental sustainability in its recommendations. They include a finding that a diet lower in animal-based foods is not only healthier, but has less of an environmental impact.

The meat industry is lashing back, contending the panel has neither the authority nor the expertise to make such a judgment.

“When you talk about the lens of the dietary guidelines it’s just not appropriate for the advisory committee to enter that conversation when they were asked to look at nutrition and health science,” said Kristina Butts, executive director of legislative affairs for the National Cattlemen’s Beef Association.

Read the rest
Continue Reading