Tag Archives | Food

You Have Dormant Primal Powers. This Guy Can Unleash Them.

Via- Midwest Real

“You can blend respectfully and mindfully with your environment as you move. This is a high level of mindfulness requested here. In my opinion, this is a physical manifestation and experience of my spirit… I would even say it’s a spiritual experience of my body.”

Do me a favor- stand up. No problem, right? Now walk around. That’s pretty easy, huh? Next, smash the nearest wad of food into your mouth hole. Isn’t this fun? Ok, sit down, look at the screen, and you’re done! Sound familiar? I know to me it does. I practice that sequence of movements with devoutly religious regularity. I’m going to make a tremendously presumptuous leap and assume that you do the same. Isn’t it sad that the mediocrity of our physical habits is that god damn obvious? Yet, if you’re lucky enough to be a normal-ish, healthy-ish human being you’ve got some serious untapped potential.… Read the rest

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The Case for Eating Whatever You Want

Med-diet-pyramidLearn to eat intuitively (meaning you eat whatever you want when you want it – and it’s good for you), courtesy of New York Magazine:

Eat like a caveman. Never mind — actually, don’t eat animal products at all. Or, okay, eat them, but only fish, and only sometimes.

But don’t eat anything for two whole days out of the week. No, you know what? Bananas. Just bananas. These are only a handful of the recent diets that celebrity authors and nutrition bloggers have told us hold the one true key to achieving a healthy weight. But what if it were a lot simpler than that?

As evidence builds that conventional weight-loss methods simply don’t work in the long term, some nutritionists and psychologists are encouraging a kind of non-diet diet, in which you eat what you want when you want it. It’s called intuitive eating, or sometimes, mindful eating, and those who practice and preach this nutritional philosophy say your body instinctively knows what it needs.

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The End Of The Banana

200px-BananasDo you like bananas? The curvy yellow fruit is the world’s favorite, but it is in danger reports Dan Koeppel at Popular Science:

Two weeks ago, at a conference in South Africa, scientists met to discuss how to contain a deadly banana disease outbreak in nearby Mozambique, Africa. At fault was a fungus that continues its march around the planet. In recent years, it has spread across Asia and Australia, devastating plants there that bear the signature yellow supermarket fruit.

The international delegation of researchers shared their own approaches to the malady, hoping to arrive at some strategy to insulate Mozambique and the rest of Africa: a continent where bananas are essential to the lives of millions. They left the Cape Town-based meeting with an air of optimism.

Only days after the meeting, however, a devastating new survey of the stricken Mozambique farm was released. Scientists at the conference assumed that the fungus was limited to a single plot.

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Your Food Is Poisoning You

Crop Spraying - geograph.org.uk - 445532Is there anything left that’s safe to eat? Devon Jackson writes for Outside that “[f]or years, an underground movement has claimed that the very food we eat—by virtue of the pesticides and herbicides we so commonly use—is poisoning us. Until now, they’ve been (at best) ignored and (more often than not) mocked. Suddenly though, it looks like the joke has been on us all along”:

There’s a scene in Close Encounters of the Third Kind where the Air Force subjects Richard Dreyfus and his fellow Third Encounterers to the media. The press conference is actually going pretty well, the media seem to be on the verge of believing these people—until one of them, a bearded old hermit type (Roberts Blossom) launches into a speech about how he once saw Bigfoot. Credibility: shot.

Such is the case, too, with people who’ve been trying to link celiac disease (and other ills) with the use of the herbicide glyphosate.

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Satanist Sues Jailers For Access to Whole Foods

454px-Satan_detail_LCZ

YOU MUST TRY THE QUINOA.

Whole, organic foods, not the grocery store, although that would be pretty funny. Everyone knows the devil has the best tunes. Must he also have the best foods?

via Satanic Panic! Devilish Dietary Demands In Nevada Prison – Who Forted? Magazine.

Alex C. Snelson, incarcerated in Nevada’s Washoe County Jail after being caught with some crystal, is exercising his rights as a religious minority. According to the pending federal suit, Alex claims he’s been denied access to whole foods, lacking mind-controlling substances like aspertame, and monosodium glutamate. Adding insult to injury, deputies at the facility have been mocking his requests, denying access.

 

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Indian Man Is Addicted To Eating Nothing But Bricks

Is this the ultimate hearty, raw diet? Via Metro News:
Pakkirappa Hunagundi suffers from a rare eating disorder and says he is addicted to eating only bricks, gravel and mud. "I only like mud and bricks, nothing else," he told Barcroft TV. "I will eat it because it is my habit. I need it every day. I can’t stop." The 30-year-old has been eating bricks since the age of ten. He now eats up to one brick a day and three kilos of mud and gravel to fulfill his craving. It is believed he suffers from a condition known as Pica, the persistent eating of non-food items with no nutritional value. Mr Hunagundi has ignored pleas from friends and family to change his diet and now plans to travel across India to show off his brick-eating abilities. He says he hasn’t suffered any ill-effects from his unusual diet.
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Canadian Pizzeria Is Selling Marijuana-Infused Pizza

pot_pizzaIt’s as if they plucked this straight out of people’s fondest dreams and turned it into a reality. From Canada’s CBC News:

A Vancouver pizzeria is serving up slices with an extra special ingredient — if you’re over 18 and have been prescribed marijuana by a doctor.

Anthony Risling explains that at Mega iLL, on Kingsway at Fraser, you can ask the kitchen to add their special ingredient for an extra $10. “Basically we infuse it through an oil extraction process, where we drizzle the oil onto the pizza and it medicates you when you eat it. It’s a little different effect from smoking it. It takes maybe about a half hour for it to activate.”

One customer at Mega iLL [said] the added oil has “a little bit of a tangy flavour”.

Risling aid the idea came from a trip to Cambodia, where a pizzeria called Happy Pizza used a similar process to add THC to the pies.

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The American Meat Industry Does Some Very Impressive and Terrifying Things

MeatDo you eat meat every day? Then you’re part of the problem. Cyrus Nemati explains at the Chicago Sun Times:

In the past 60 years, the United States has fallen deeply in love with meat. What was once a treat is now expected at every meal to the point where we can get it in a tube. The demand for meat has increased dramatically, and the largest meat companies have found ways to fulfill that demand cheaply. It’s not a surprise that the path to the six cent Chicken McNugget was built at the expense of not only the chickens themselves, but farmers and smaller meat plants. The quest for cheap meat has resulted in a ruthless market that has left 85 percent of supply in the hands of five companies.

This oligopoly has driven the meat industry to do some very impressive and terrifying things. We raise nine billion animals for the slaughter a year.

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Food Terrorism: Fact or Fiction?

2008-07-24 International truck docked at Duke Hospital South 2Should we worry about terrorists making our food supply even more toxic than it already is? NPR discusses the “issue”:

It sounds like the plot of a Hollywood blockbuster: Villains bent on chaos set their sights on a food company — an easy target — with plans to lace its products with a chemical or pathogen. The hero finds out in time to save the day.

Sound far-fetched? Not according to U.S. regulators who have been pondering such scenarios.

Under new proposed rules from the Food and Drug Administration, food processors and manufacturers — both domestic and companies abroad that ship food to the U.S. — would need to take steps to mitigate a potential terrorist attack.

Few documented incidents of malicious food contamination exist, though, which raises the question: Is food terrorism fact or fiction?

In the aftermath of Sept. 11, the U.S. government spent years, and billions of dollars, fortifying various industries against possible terrorist attacks.

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Nicholas Kristof’s ‘Mass Meat’ Scandal Story

Lots of meatNicholas Kristof, New York Times columnist, has discovered something that many of us have known for years: Tyson Foods and other agribusiness giants are doing some very, very bad things involving animal husbandry and meat production:

Where does our food come from? Often the answer is Tyson Foods, America’s meat factory.

Tyson, one of the nation’s 100 biggest companiesslaughters 135,000 head of cattle a week, along with 391,000 hogs and an astonishing 41 million chickens. Nearly all Americans regularly eat Tyson meat — at home, at McDonalds, at a cafeteria, at a nursing home.

“Even if Tyson did not produce a given piece of meat, the consumer is really only picking between different versions of the same commoditized beef, chicken, and pork that is produced through a system Tyson pioneered,” says Christopher Leonard, a longtime agribusiness journalist, in his new book about Tyson called “The Meat Racket.”…

…This industrial agriculture system also has imposed enormous costs of three kinds.

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