Tag Archives | Food

Indian Man Is Addicted To Eating Nothing But Bricks

Is this the ultimate hearty, raw diet? Via Metro News:
Pakkirappa Hunagundi suffers from a rare eating disorder and says he is addicted to eating only bricks, gravel and mud. "I only like mud and bricks, nothing else," he told Barcroft TV. "I will eat it because it is my habit. I need it every day. I can’t stop." The 30-year-old has been eating bricks since the age of ten. He now eats up to one brick a day and three kilos of mud and gravel to fulfill his craving. It is believed he suffers from a condition known as Pica, the persistent eating of non-food items with no nutritional value. Mr Hunagundi has ignored pleas from friends and family to change his diet and now plans to travel across India to show off his brick-eating abilities. He says he hasn’t suffered any ill-effects from his unusual diet.
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Canadian Pizzeria Is Selling Marijuana-Infused Pizza

pot_pizzaIt’s as if they plucked this straight out of people’s fondest dreams and turned it into a reality. From Canada’s CBC News:

A Vancouver pizzeria is serving up slices with an extra special ingredient — if you’re over 18 and have been prescribed marijuana by a doctor.

Anthony Risling explains that at Mega iLL, on Kingsway at Fraser, you can ask the kitchen to add their special ingredient for an extra $10. “Basically we infuse it through an oil extraction process, where we drizzle the oil onto the pizza and it medicates you when you eat it. It’s a little different effect from smoking it. It takes maybe about a half hour for it to activate.”

One customer at Mega iLL [said] the added oil has “a little bit of a tangy flavour”.

Risling aid the idea came from a trip to Cambodia, where a pizzeria called Happy Pizza used a similar process to add THC to the pies.

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The American Meat Industry Does Some Very Impressive and Terrifying Things

MeatDo you eat meat every day? Then you’re part of the problem. Cyrus Nemati explains at the Chicago Sun Times:

In the past 60 years, the United States has fallen deeply in love with meat. What was once a treat is now expected at every meal to the point where we can get it in a tube. The demand for meat has increased dramatically, and the largest meat companies have found ways to fulfill that demand cheaply. It’s not a surprise that the path to the six cent Chicken McNugget was built at the expense of not only the chickens themselves, but farmers and smaller meat plants. The quest for cheap meat has resulted in a ruthless market that has left 85 percent of supply in the hands of five companies.

This oligopoly has driven the meat industry to do some very impressive and terrifying things. We raise nine billion animals for the slaughter a year.

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Food Terrorism: Fact or Fiction?

2008-07-24 International truck docked at Duke Hospital South 2Should we worry about terrorists making our food supply even more toxic than it already is? NPR discusses the “issue”:

It sounds like the plot of a Hollywood blockbuster: Villains bent on chaos set their sights on a food company — an easy target — with plans to lace its products with a chemical or pathogen. The hero finds out in time to save the day.

Sound far-fetched? Not according to U.S. regulators who have been pondering such scenarios.

Under new proposed rules from the Food and Drug Administration, food processors and manufacturers — both domestic and companies abroad that ship food to the U.S. — would need to take steps to mitigate a potential terrorist attack.

Few documented incidents of malicious food contamination exist, though, which raises the question: Is food terrorism fact or fiction?

In the aftermath of Sept. 11, the U.S. government spent years, and billions of dollars, fortifying various industries against possible terrorist attacks.

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Nicholas Kristof’s ‘Mass Meat’ Scandal Story

Lots of meatNicholas Kristof, New York Times columnist, has discovered something that many of us have known for years: Tyson Foods and other agribusiness giants are doing some very, very bad things involving animal husbandry and meat production:

Where does our food come from? Often the answer is Tyson Foods, America’s meat factory.

Tyson, one of the nation’s 100 biggest companiesslaughters 135,000 head of cattle a week, along with 391,000 hogs and an astonishing 41 million chickens. Nearly all Americans regularly eat Tyson meat — at home, at McDonalds, at a cafeteria, at a nursing home.

“Even if Tyson did not produce a given piece of meat, the consumer is really only picking between different versions of the same commoditized beef, chicken, and pork that is produced through a system Tyson pioneered,” says Christopher Leonard, a longtime agribusiness journalist, in his new book about Tyson called “The Meat Racket.”…

…This industrial agriculture system also has imposed enormous costs of three kinds.

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#EatCelebrityMeat (Made from Jennifer Lawrence, Kanye West, James Franco and Ellen DeGeneres)

Salami akaAssuming it’s not an elaborate hoax, would you eat a salami made from lab-grown meat grown from tissue from the likes of Jennifer Lawrence, Kanye West, James Franco and Ellen DeGeneres? Apparently there are people clamoring for this dubious sounding product from BiteLabs, which says of itself:

BiteLabs produces fine artisanal salami from meat that has been lab-grown from celebrity tissue samples.

In 1931, Winston Churchill predicted a future in which all the world’s meat would be grown in labs; what, he asked, was the sense in raising a whole chicken merely for the sake of its wings or breast meat?

Today, In-Vitro meat production is close to becoming a reality, offering highly controllable meat production without the animal cruelty, waste, and environmental impacts of industrial farming. But this process can offer so much more than replicas of beef and pork.

Imagine meat like never before.

The process begins with myosatellite cells, which are obtained via biopsy.

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Restaurant In Nigeria Shut Down For Serving Roasted Human Heads

meatCan you truly call yourself an adventurous international foodie tourist if you haven’t dined at this establishment? Via the International Business Times:

A restaurant in the Nigerian state of Anambra has been shut down after the authorities reportedly found it has been selling dishes made of human meat.

The police recovered at least two fresh human heads when they arrested 11 people from the restaurant including the owner, six women and four men, following a tip-off. The blood-soaked heads were found wrapped in cellophane sheets.

“Each time I came to market, because the hotel is very close to the market, I always noticed funny movements in and out of the hotel; ‘dirty characters’ always come into the hotel,” a local resident told the Osun Defender.

Reports of cannibalism sometimes emerge in Nigeria, but this is the first time a restaurant has been booked for selling human meat dishes.

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Why Ordinary Food Will be the Future of Medicine

Pic: GardenKitty (CC)

Pic: GardenKitty (CC)

T. Colin Campbell, one the featured scientists/doctors in the breakout documentary Planeat, writes at CounterPunch:

The Problem

Few issues have become so intensely debated and politically charged as the need to reform the health care system. This debate has resulted in the ObamaCare program (The Affordable Care Act), which aims to expand and improve health care, thereby reducing health care costs.

Presently, US health care costs constitute 18% of GDP, up from about 5% around 1970 (1). These costs are burdensome and many sectors of our society are paying the price. School programs are being scaled back because of the escalating costs of retiree health care benefit programs, as illustrated in Michigan where they are “laying off teachers, scrapping programs and mothballing extracurricular activities…[because of]…health care bills of retirees.“(2). About 60% of personal bankruptcies are now attributed to medical care costs (3) and these rising costs are eroding family incomes (4), among many other devastating outcomes.

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GMO Purple Tomatoes To Be Sold In Stores

tomatoIs the public ready for genetically modified, nutrient-packed super-foods in unnatural colors? Via the BBC:

The prospect of genetically modified purple tomatoes reaching the shelves has come a step closer. Developed in Britain, large-scale production is now under way in Canada with the first 1,200 litres of purple tomato juice ready for shipping.

Their dark pigment is intended to give tomatoes the same potential health benefits as fruit such as blueberries. The pigment, known as anthocyanin, is an antioxidant which studies on animals show could help fight cancer. The purple pigment is the result of the transfer of a gene from a snapdragon plant.

Scientists say the new tomatoes could improve the nutritional value of everything from ketchup to pizza topping. The tomatoes are part of a new generation of GM plants designed to appeal to consumers – the first types were aimed specifically at farmers as new tools in agriculture.

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Monsanto Goes Organic

Yes, you read that right, Monsanto is concocting a line of trademarked organic vegetables. Let’s hope it takes off and they decide to give up on their favorite genetically modified varietals. Report from Wired:

…Changing the agricultural game is what Monsanto does. The company whose name is synonymous with Big Ag has revolutionized the way we grow food—for better or worse. Activists revile it for such mustache-twirling practices as suing farmers who regrow licensed seeds or filling the world with Roundup-resistant super­weeds. Then there’s Monsanto’s reputation—scorned by some, celebrated by others—as the foremost purveyor of genetically modified commodity crops like corn and soybeans with DNA edited in from elsewhere, designed to have qualities nature didn’t quite think of.

seminisSo it’s not particularly surprising that the company is introducing novel strains of familiar food crops, invented at Monsanto and endowed by their creators with powers and abilities far beyond what you usually see in the produce section.

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