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Humans’ relationship to food is one of the most fundamentally shaping aspects of our societies. The sole fact that the majority of the world’s population now lives in urban centers is the direct result of a process that began approximately 10,000 years ago. This process was the switch from nomadic hunting-gathering societies to urban sedentary ones. In fact, formal agriculture is the only means whereby an urban society can sustain itself, its population can increase size and density, and complex societal interactions can develop from an urban context. It could be argued that behind the entire construct of capitalism, as becoming sheltered and sedentary allowed our societies to develop an affection for material objects, lies formal agriculture.
The industrial revolution, and in particular the “green revolution” of the 1960s and 70s, once again changed the way that our global society relates to food.