Tag Archives | Food

The Backlash Against ‘Natural’ Foods

The pendulum of popular sentiment seems to be swinging back towards the “better living through chemistry” era just as the likes of Kraft and Pepsi are caving to demands for less chemicals in food. Gawker‘s post “The Bullshit Hypocrisy of ‘All-Natural’ Foods” is the latest example of skepticism about “natural” foods:



Here’s the thing about nature: It will fuck up your shit.

A few weeks ago, the website The Naked Label published a picture of a vibrant, colorful mushroom. It was captioned with a quotation from author and paleo diet advocate Diane Sanfilippo: “We cannot make food better than nature.”

The problem? The mushroom pictured was the Amanita muscariawhich is highly poisonous.

The Naked Label probably wasn’t recommending poisonous mushrooms as a part of your balanced cannabis-induced munchies on purpose. However, this tiny meme is symptomatic of a bigger problem on the internet: self-declared “natural health” gurus who say everything natural is automatically better.

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It’s not easy being cheesy…until now.

People Cheese. There really isn’t much more that can be added to this than what has already been expressed by the fine folks over at Cult of the Weird:

If you loved vagina yogurt, then you’re going to be really excited about the latest scientific breakthrough: Cheese made from human toe bacteria.

And armpit bacteria.

And belly button bacteria.

Not to mention, each cheese is complete with the donor’s body odor.

At some regrettable point in what will no doubt be referred to as a dark period in human history, microbiologist Christina Agapakis and artist Sissel Tolaas decided to make cheese using microbes growing on their own skin for an exhibit at the Science Gallery in Dublin.

According to this article on NPR, Agapakis had this to say about her exhibit:

“People were really nervous and uncomfortable, and kind of making these grossed out faces. Then they smell the cheese, and they’ll realize that it just smells like a normal cheese.”

Good, now even regular cheese has been ruined.

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Are Corporations Finally Cutting The Crap From Our Food?

It seems that at least some giant corporations have finally understood that we don’t want crap in our food, whether the crap concerned is chemical additives, high fructose corn syrup or genetically modified organisms. Last week saw an announcement by Kraft that it would eliminate chemicals from its mac and cheese and by Pepsi that it would eliminate aspartame from Diet Pepsi; this week starts with news (reported by the New York Times) from Chipotle that they won’t be serving any genetically altered food:

In a first for a major restaurant chain, Chipotle Mexican Grill on Monday will begin serving only food that is free of genetically engineered ingredients.


Photo: Thomas Hawk (CC)


“This is another step toward the visions we have of changing the way people think about and eat fast food,” said Steve Ells, founder and co-chief executive of Chipotle. “Just because food is served fast doesn’t mean it has to be made with cheap raw ingredients, highly processed with preservatives and fillers and stabilizers and artificial colors and flavors.”

In 2013, Chipotle was the first restaurant chain to indicate which items contained genetically modified organisms, and a small but growing number of restaurants, largely in fine dining, also now label their menus.

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The Benign Weirdness of Seattle’s Mystery Machine

No, this isn’t some peculiar homage to Scooby Doo. This is something much weirder than some deranged fanboy or candy wielding creepazoid in a cartoon themed van.

Weirder, certainly, but in a curiously benign way. An Operation Mindfuck kind of way.

This tale is all about a slightly sinister soda machine on the streets of Seattle with a ‘Mystery’ button that dispenses random cans of soda pop.



Who is behind it and why remain a mystery, but I’d like to think that some acid addled benevolent prankster or hilariously warped social scientist is behind the conspiracy.

Atlas Obscura has the details:

On the corner of John Street and 10th Avenue East, in the heart of Seattle’s Capitol Hill neighborhood lies the world’s most mysterious soda vending machine. Nobody knows the true history of the rusting machine, which looks like it was spat straight out of the Seventies, but locals continue to plunk down their change and the machine never seems to run out of stock.

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New Report Debunks Myth That GMOs are Key to Feeding the World

About 70 percent of the world's poor are farmers, and to raise them out of poverty requires access to basic resources such as fertilizer, water, and the infrastructure to properly store or transport crops to market—not expensive, resource-intensive GMO seeds. (Credit: La Montañita Co-op)

About 70 percent of the world’s poor are farmers, and to raise them out of poverty requires access to basic resources such as fertilizer, water, and the infrastructure to properly store or transport crops to market—not expensive, resource-intensive GMO seeds. (Credit: La Montañita Co-op)

Originally published on Common Dreams. See more of Lauren’s posts here.

The biotechnology industry “myth” that feeding billions of people necessitates genetically engineered agriculture has been debunked by a new report out Tuesday by the nonprofit health organization Environmental Working Group.

The report, Feeding the World Without GMOs (pdf), argues that investment in genetically modified organisms, or GMOs, has failed to expand global food security. It advocates more traditional methods “shown to actually increase food supplies and reduce the environmental impact of production.”

Over the past 20 years, the report notes, global crop yields have only grown by 20 percent—despite the massive investment in biotechnology.

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Kris Kuksi’s ‘False-Patriot Revolution’

Disinfo.com features this iconic work by an artist making some of the most influential and recognizable art of our time.

Kris Kuksi ‘False-Patriot Revolution’ was exhibited at the Mark Moore Gallery, Los Angeles

KRIS KUKSI – Antiquity in the Faux Nov 15 – Dec 20, 2014 | All photos by Kris Kuksi.

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Kris Kuksi’s ‘False-Patriot Revolution’

Kris Kuksi Interview with Disinformation

Disinfo: What can you tell us about the guillotine piece  ‘False-Patriot Revolution’?

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Vegan diet best for planet

Mikhail Esteves (CC BY 2.0)

Mikhail Esteves (CC BY 2.0)

Lydia Wheeler Via The Hill:

A federal panel that helps set federal dietary guidelines is recommending Americans eat less meat because it’s better for the environment, sparking outrage from industry groups representing the nation’s purveyors of beef, pork and poultry.

The Dietary Guidelines Advisory Committee, a federally appointed panel of nutritionists created in 1983, decided for the first time this year to factor in environmental sustainability in its recommendations. They include a finding that a diet lower in animal-based foods is not only healthier, but has less of an environmental impact.

The meat industry is lashing back, contending the panel has neither the authority nor the expertise to make such a judgment.

“When you talk about the lens of the dietary guidelines it’s just not appropriate for the advisory committee to enter that conversation when they were asked to look at nutrition and health science,” said Kristina Butts, executive director of legislative affairs for the National Cattlemen’s Beef Association.

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Ecologist Claims Monsanto’s Glyphosate is Safe to Drink, Refuses to Drink It

In an interview with reporters from Canal+, ecologist Dr. Patrick Moore, claims that Monsanto’s Roundup ready ingredient, Glyphosate, is safe to drink. When offered a glass by the interviewer, he refuses, saying “I’m not an idiot.” The clip is from Canal+, a French TV network, that’s currently working on a Special Investigations Documentary.

Some news organizations have identified Dr. Moore as a lobbyist for Monsanto. However, Monsanto has come forward with the following claim:

Dr. Moore is not a Monsanto lobbyist or employee. Knowledgeable scientists, consumers and our farmer customers may be familiar with and confident in the safety of glyphosate, but their statements don’t make them lobbyists for our company. Dr. Patrick Moore is one of those individuals. He agrees with the science that supports the safety of glyphosate, and is an advocate for technology and innovation. But as I mentioned, he is not and never has been a paid lobbyist for or employee at Monsanto.

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‘Monsanto’s Dream’: Pro-GMO DARK Act Comes to Congress

Calling the legislation "diabolical and deceptive," critics of Pompeo's bill have vowed a fight. (Photo: CT Senate Democrats/cc/flickr)

Calling the legislation “diabolical and deceptive,” critics of Pompeo’s bill have vowed a fight. (Photo: CT Senate Democrats/cc/flickr)

This was originally published on Common Dreams.

The battle over genetically modified organisms, or GMOs, reached the U.S. capital on Wednesday when news broke that Kansas Republican Rep. Mike Pompeo will reintroduce a bill that blocks states from requiring GMO labeling.

The legislation, dubbed by critics the Deny Americans the Right-to-Know or DARK Act, grants the Secretary of Health and Human Services sole authority to mandate GMO labeling and sets forth particular standards for any label that contains claims that GMOs were or were not used in the production of the food— hampering any attempts by the Food and Drug Administration to pass legislation on the federal level.

Further, the bill preempts any local or state requirement and thus would overturn existing laws in Vermont, Connecticut and Maine, which critics say is a direct attack on state sovereignty.

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