Food














Or, “Eat Less You Pig.” James McWilliams explains why eating less food—whole food and junk food, meat and plants, organic and conventional, GMO and non-GMO—would do a lot more than just better…



The mighty (alright, once-mighty) Consumer Reports picks up the GMO labeling cudgel: More than 70 percent of Americans say they don’t want genetically modified organisms in their food, according to a recent…


The next big thing for many Silicon Valley entrepreneurs and investors is food. Paul B. Farrell explains ‘Food 2.0’ at MarketWatch: Silicon Valley: “The Next Start-up Craze” is “Food 2.0” predict MIT Technology…








Amy Novogratz and Mike Velings, co-founders of Aqua-Spark, an investment fund focused on sustainable aquaculture, write about the inevitable end of fish as we plunder the oceans, at the Washington Post: People are…