Tag Archives | Food

Hydroponic gardener to raise plants that produce valuable medicines

 

Bob Shaw, St. Paul Pioneer Press writes at Duluth News Tribune:

MAPLEWOOD, Minn. — For Dave Roeser, it’s not just about salad anymore.

St. Paul’s award-winning hydroponic gardener will still grow vegetables but is adding medicinal plants. He plans to raise 100,000 genetically modified plants to produce medicine for cancer, flu and — potentially — Ebola.

“This is exciting,” said Roeser, a retired controller for Hewlett-Packard.

Roeser has been operating a Maplewood greenhouse to produce vegetables for his company, Garden Fresh Farms. He will continue growing vegetables in a new location in St. Paul but has co-founded a new company — MnPharm — to convert the Maplewood greenhouse into a biological drug factory.

Scientists — and Roeser — see great potential in using plants to produce vaccines.

That’s because vaccines traditionally have been made by the cumbersome process of injecting weakened germs into chicken eggs.

Read the rest
Continue Reading

Monsanto is now the leader in corn in Ukraine and 7 other ways they are killing the 5 year plan

monsantopoison

Via WTF News:

Monsanto’s reported 34 percent earnings decline, which was hinted at last quarter as we reported, was released during the media frenzy after the terror attacks in Paris.

AP
Monsanto said Wednesday that its earnings fell 34 percent in its first fiscal quarter as South American farmers cut back on planting corn, reducing demand for the company’s biotech-enhanced seeds.

U.S. farmers harvested record crops of soybeans and corn last year, sending prices on those food staples to their lowest levels in years. That has resulted in farmers in South America and elsewhere reducing the number of acres they dedicate to corn. The company said lower corn plantings in the U.S. will likely reduce second quarter results by 5 to 10 percent compared with the prior year.

Monsanto said its business was also affected by reduced cotton planting in Australia and a shift in timing for its chemical business.

Read the rest
Continue Reading

U.S. Lifts Ban on Irish Beef 15 Years After Mad Cow

Michael Johnson (CC BY 2.0)

Michael Johnson (CC BY 2.0)

According to the CDC:

“The incubation period for vCJD is unknown because it is a new disease. However, it is likely that ultimately this incubation period will be measured in terms of many years or decades. In other words, whenever a person develops vCJD from consuming a BSE-contaminated product, he or she likely would have consumed that product many years or a decade or more earlier.”

Various considerations put the incubation period somewhere between 15 to  60+ years.

Chaos_Dynamics

The US has decided to lift its ban on Irish beef 15 years later. More at Bloomberg:

The U.S., the world’s biggest beef consumer, is lifting a ban on imports from Ireland more than 15 years after mad cow disease spurred restrictions of supplies from Europe.

Ireland’s Agriculture Ministry said it’s the first European Union country to regain access to the U.S. market, which buys more beef than any other country, according to an online statement today.

Read the rest
Continue Reading

Sustainable Ways to Feed the World Are Subverted by Corporations

Rosewoman (CC BY 2.0)

Rosewoman (CC BY 2.0)

Via News Junkie Post:

Humans’ relationship to food is one of the most fundamentally shaping aspects of our societies. The sole fact that the majority of the world’s population now lives in urban centers is the direct result of a process that began approximately 10,000 years ago. This process was the switch from nomadic hunting-gathering societies to urban sedentary ones. In fact, formal agriculture is the only means whereby an urban society can sustain itself, its population can increase size and density, and complex societal interactions can develop from an urban context. It could be argued that behind the entire construct of capitalism, as becoming sheltered and sedentary allowed our societies to develop an affection for material objects, lies formal agriculture.

The industrial revolution, and in particular the “green revolution” of the 1960s and 70s, once again changed the way that our global society relates to food.

Read the rest
Continue Reading

Fecal Farms: Drone Video Exposes ‘Feces Lake’ Inside Mega US Factory Farm

factory-farm-drone-lake

via The Mind Unleashed:

You’ve seen disturbing images and videos of factory farm animals being forced to live in the absolute worst of conditions, but a new overhead video captured by a spy drone reveals a whole new sector of disturbing factory farm activity.

Caught on tape and unveiled in the video and images below, drone operator Mark Devries says that the apparent ‘lake’ residing on the factory farm compound is in fact a large holding body of feces, urine, and who knows what else.

Read more.

Read the rest

Continue Reading

The Future Is Local, The Future Is Not Monsanto

via RINF:

The US as a nation consumes more than anyone else, virtually at the expense of everyone else. The petrodollar system has ensured that imports into the US have been cheap and readily available. Post 1945, Washington has been able to take full advantage of the labour and the material resources of poor countries.

Consider that ‘developing’ nations account for more than 80 percent of world population but consume only about a third of the world’s energy. Also bear in mind that US citizens constitute 5 percent of the world’s population but consume 24 percent of the world’s energy. On average, one American consumes as much energy as two Japanese, six Mexicans, 13 Chinese, 31 Indians, 128 Bangladeshis, 307 Tanzanians and 370 Ethiopians [1].

The US is able to consume the way it does because of high demand for the US dollar: it is the world reserve currency.

Read the rest
Continue Reading

Pot Pie, Redefined? Chefs Start to Experiment With Cannabis

The era of creative cooking with marijuana is upon us according to the New York Times:

BOULDER, Colo. — Recreational marijuana is both illegal and controversial in most of the country, and its relationship to food does not rise much above a joke about brownies or a stoner chef’s late-night pork belly poutine.

But cooking with cannabis is emerging as a legitimate and very lucrative culinary pursuit.

Cannabutter.jpg

Making canna butter. Credit: Realclark.

In Colorado, which has issued more than 160 edible marijuana licenses, skilled line cooks are leaving respected restaurants to take more lucrative jobs infusing cannabis into food and drinks. In Washington, one of four states that allow recreational marijuana sales, a large cannabis bakery dedicated to affluent customers with good palates will soon open in Seattle.

Major New York publishing houses and noted cookbook authors are pondering marijuana projects, and chefs on both coasts and in food-forward countries like Denmark have been staging underground meals with modern twists like compressed watermelon, smoked cheese and marijuana-oil vinaigrette.

Read the rest
Continue Reading

These 10 companies make a lot of the food we buy. Here’s how we made them better.

Behind-the-brands-illusion-of-choice-graphic-2048x1351

via OxFam America:

It sounds like a conspiracy theory, but it’s true: There really are 10 companies that control most of the food and drinks you’ll find in the grocery store. Between them, these giants—whose revenues add up to more than a billion dollars a day—own hundreds of common brands, from Cheerios to Ben & Jerry’s, Odwalla to Tropicana. (See the infographic above to learn more.)

So why should these huge companies care about doing business responsibly? First, because their global operations touch countless lives. “These corporations are so powerful that their policies can have a major impact on the diets and working conditions of people worldwide, as well as on the environment,” wrote Alexander E.M. Hess in USA Today.

Second, because shoppers these days think about factors like fairness and sustainability—and we’re increasingly (and successfully) demanding that the brands we buy do the same. These food companies may be big, but no company is too big to listen to its customers.

Read the rest
Continue Reading

After 35 Years I Tried Magic Mushrooms Again—Here’s What Happened

Darron Birgenheier (CC by-sa 2.0)

Darron Birgenheier (CC by-sa 2.0)

via Reset.me:

Though I began researching Acid Test, a book about the revival of research into the use of psychedelic drugs for healing, in 2007, my interest in the subject really began 30 years earlier, when I was a college student at the University of Florida. The UF campus is surrounded by a rural landscape, including thousands of acres of palmetto and pine-studded pasturage used to raise cattle. My friends and I had learned to slip gingerly through barbed wire fencing and, keeping an eye out for shotgun-wielding ranchers, hunt for recently deposited piles of cow dung, from which sometimes sprouted the creamy, brown-tipped caps of psilocybin mushrooms. We plucked the mushrooms with rising excitement, as if we were pulling nuggets of pure gold from a mountain stream instead of fungi from cow shit. We knew the power contained within. Steep them in a pot with tea and drink, and before long we would see the world, and ourselves, from a novel vantage point.

Read the rest
Continue Reading

“They Did What They Liked”: Chevron and Dow on Trial

Jonathan McIntosh (CC BY 2.0)

Jonathan McIntosh (CC BY 2.0)

via Dissent Magazine:

“They want me to be bankrupt, they want my wife to leave me, they want me to jump off a building,” says Steven Donziger, a lawyer based in New York City whose team won an unprecedented judgment against Chevron in 2011. That year, an Ecuadorean court found Texaco guilty of having polluted close to 2,000 square miles of the Amazon basin with crude oil, toxic wastewater, and other contaminants. The country’s Supreme Court eventually ordered the company’s successor, Chevron, to pay $9.5 billion for environmental remediation, medical treatment, and other relief for those affected. But Donziger’s victory painted a bull’s-eye on his back. The lawyer says he’s been watched; that he’s had laptops, thousands of documents, bank statements, and tax returns seized by court order and handed to Chevron’s lawyers; and that friends and supporters have been turned against him by threats of ruinous lawsuits.

Read the rest
Continue Reading