This article originally appeared on HoneyColony.
The moment I touch down in a new city I assess the quality of the food and locate the nearest health-food store and gastro-friendly restaurants. Food is thy medicine, and given my allergies to gluten, sugar cane, and dairy, my food options are usually very limited; I have to avoid processed foods like the plague.
When I recently arrived in France, perennially known for its culinary traditions as it is, I was astonished by the amount of prepackaged and frozen foods served in French restaurants and the staggering number of loud-colored labels lining the shelves in grocery stores.
Indeed, I discovered, French restaurants and the French public at large purchased over $94 billion worth of packaged goods in 2013, according to EuroMonitor. This basically includes anything canned and wrapped, such as snack bars, spreads, canned and preserved foods, pasta, ready meals, sauces, dressings, and soup.… Read the rest