“Frankenburger” taste pioneer Josh Schonwald thinks that the $300,000 not-so-great lab grown meat-burger may soon become commercially viable and, perhaps, quite tasty, thanks to funding from Google’s Sergey Brin. He writes at TIME:
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They may not taste great yet, but scientists, with the help of Sergey Brin, are ready to change that.
It has been one year since I took part in one of the most surreal and expensive taste tests in human history. No, I didn’t eat a black Périgord truffle seasoned with gold or a bowl of beluga caviar. Last August in London, with 200 journalists and several hulking cameras staring at me, I was one of the two people to taste the so-called Frankenburger: the world’s first lab-grown beef burger, a five-ounce patty grown from cow stem cells that took a Dutch scientist four years of research and $332,000 to create…
The most exciting news I heard last summer was not that a cultured beef burger was actually, finally, being made—nor that I would be the guinea pig flown to London to try it.