Frankenfood



Author and filmmaker Jeffrey Smith discussed the dangers of eating genetically modified (GM) foods, and how the biotech industry has tried to cover up negative reports. The stakes are high right now, with a Supreme Court battle over approval of genetically modified alfalfa, and the Dept. of Justice combined with the Dept. of Agriculture investigating if Monsanto is a monopoly, he reported.



By Jeffrey Smith, author and founder of the Institute for Responsible Technology at Huffington Post:

Three years after I wrote Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods, pro-GM scientists have finally taken me up on my challenge to supply evidence that counters any of the 65 risks highlighted in the book. So, it will be a great pleasure for me to respond to the 65 arguments recently posted on a new attack-Jeffrey website. Their effort offers a priceless opportunity to not only revisit each health risk, but also to show more precisely where and how the biotech industry comes up short in its defense. Be sure to subscribe to my Huffington Post blog to catch the fun.

In my initial challenge to the GMO industry, I sought rigorous, independent scientific data that would enrich the global discussion and better characterize GMO risks. But the posts written by biotech apologists Bruce Chassy and David Tribe demonstrate without doubt how flimsy and unsupported the industry’s claim is that GMOs are safe…