Katie Herzog via Grist:
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What we do with our dead can seem bizarre to outsiders. In a Tibetan tradition called sky burial, the deceased are cut into small pieces by a man known as therogyapa, or “breaker of bodies,” and laid atop mountains to be picked apart by vultures. Later, the bones are collected and pulverized with flour and yak butter and fed to crows and hawks. Feeding your loved ones to the same birds who eat roadkill may seem morbid to those of us in the West, but in Tibet, it’s both sacrosanct (these birds are sacred in Buddhism) and practical (ever tried to dig a grave in frozen ground?).
Tibet isn’t the only place with seemingly odd customs: In Madagascar, the bodies of the deceased are exhumed and sprayed with wine and perfume every few years. In Ghana, people are buried in coffins that represent their lives, so a fisherman might spend eternity in a box shaped like a carp and a farmer may spend it in a six-foot cob of corn.