Tag Archives | Genetic Engineering

Russia Blocks Monsanto’s GMO Corn

Corn 01It might be grandstanding by the Russians, but the issue of Roundup being carcinogenic is nonetheless alarming. From The Register:

Monsanto’s GM corn, the centre of a storm inspired by the now-notorious French “rat tumours” study, has been banned from Russia following a decision by consumer rights regulator Rospotrebnadzor.

The ban is more symbolic than anything else: Russia doesn’t allow its farmers to plant GM corn, and is a net exporter of grains.

According to TV-Novosti site RT, Rospotrebnadzor has asked Russia’s Institute of Nutrition to review the French study, which claimed that rats developed large tumours either when exposed to the “Roundup-resistant” crop or to concentrations of Roundup in their water as low as .1 parts per billion.

According to Bloomberg, Russia had already asked the European Commission to comment on the study.

The European Food Safety Authority expects to have a preliminary review of the study completed by next week…

[continues at The Register]

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Biotech Giants Are Bankrolling a GMO Free-for-All

Tom Philpott brings the bad news to Mother Jones:

The so-called “Big Six” agrichemical companies—Monsanto, Syngenta, Dow Agrosciences, BASF, Bayer, and Pioneer (DuPont)—are sitting pretty. Together, they control nearly 70 percent of the global pesticide market, and essentially the entire market for genetically modified seeds. Prices of the crops they focus on—corn, soy, cotton, etc.—are soaring, pushed up by severe drought in key growing regions. Higher crop prices typically translate to increased pesticide sales as farmers have more money to spend on agrichemicals and more incentive to maximize yield.

The companies operate globally—and have gained a stronghold in that emerging center of industrial agriculture, Brazil—but the biotech-friendly US is their profit center. They’ve got a big chunk of US agriculture pretty well sewn up—their GMO seeds dominate our corn, soy and cotton crops, which account for more than 53 percent of US farmland, and have won approval for GMO alfalfa (hay), which accounts for another 19 percent.

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Dozens of Genetically Modified Babies Already Born – How Will They Alter Human Species?

By Dr. Mercola:

When I first read that genetically modified humans have already been born, I could hardly believe it. However, further research into this story featured in the UK’s Daily Mail proved it to be true. They’ve really done it… they’ve created humans that nature could never allow for, and it’s anyone’s guess as to what will happen next.

Even more shocking was the discovery that this is actually old news!

The Daily Mail article was not dated, and upon investigation, the experiments cited actually took place over a decade ago; the study announcing their successful birth was published in 2001.

While I typically comment on recent findings and health related news, in this case I will make an exception, because I think many of you may be as surprised by this information as I was. I do not propose to have any answers here as this is out of my scope of expertise.

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Eating This Could Turn Your Gut into a Living Pesticide Factory

Corn_borerDr. Mercola sounds the alarm on the latest unintended consequence of permitting genetically-modified organisms into the food supply:

A new generation of insect larvae is eating the roots of genetically engineered corn intended to be resistant to such pests. The failure of Monsanto’s genetically modified Bt corn could be the most serious threat ever to a genetically modified crop in the U.S.

And the economic impact could be huge. Billions of dollars are at stake, as Bt corn accounts for 65 percent of all corn grown in the US.

The strain of corn, engineered to kill the larvae of beetles, such as the corn rootworm, contains a gene copied from an insect-killing bacterium called Bacillus thuringiensis, or Bt.

But even though a scientific advisory panel warned the Environmental Protection Agency (EPA) that the threat of insects developing resistance was high, Monsanto argued that the steps necessary to prevent such an occurrence — which would have entailed less of the corn being planted — were an unnecessary precaution, and the EPA naively agreed.

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Farmers & Food Co’s Rally Against GM Seeds & Chemicals

SOCC_logoThe dangers of using bio-engineered seeds and chemical pesticides in agriculture have been warned against by activists for many years, but now many farmers and food companies are sounding the alarm too, calling for government intervention. From Reuters via Yahoo Finance:

A coalition of more than 2,000 U.S. farmers and food companies said Wednesday it is taking legal action to force government regulators to analyze potential problems with proposed biotech crops and the weed-killing chemicals to be sprayed over them.

Dow AgroSciences, a unit of Dow Chemical, and Monsanto Co. are among several global chemical and seed companies racing to roll out combinations of genetically altered crops and new herbicides designed to work with the crops as a way to counter rapidly spreading herbicide-resistant weeds that are choking millions of acres of U.S. farmland.

Dow and Monsanto say the new chemical combinations and new crops that tolerate those chemicals are badly needed by corn, soybean and cotton farmers as weeds increasingly resist treatments of the most commonly used herbicide – glyphosate-based Roundup.

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‘Fountain of Youth’ Human Enzyme Lengthens Lives of Mice

MouseVia New Scientist:
A contender for the elusive fountain of youth: an enzyme found in humans appears to lengthen the life of mice. Researchers hoping to slow the march of age were dealt a blow in 2010, when signs that an enzyme called sirtuin 2 extended the life of worms were shown to be false due to flawed experimental design. Mammals have seven types of sirtuin, so Haim Cohen and Yariv Kanfi at Bar-Ilan University in Ramat Gan, Israel, turned to sirtuin 6 instead. They compared mice genetically engineered to have increased levels of SIRT6 with normal mice, engineering the mice in two different ways to control for genetic influences. Male mice from both strains lived 15 per cent longer than normal mice or females. Older modified male mice metabolised sugar faster than normal mice and females, suggesting that SIRT6 might extend life by protecting against metabolic disorders such as diabetes ...
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No Monsanto GMOs For The UK

No Monsanto Crop Circle

UPDATE from Natural News:

We regret to inform our readers that this story is based on a Daily Mail article that we have now been informed is from 2003, not 2012. In their own search engine, Daily Mail mistakenly listed their own story as being published on February 3, 2012…

Oh well – let’s pressure Monsanto to get out of the UK anyway!

Mike Adams reports for Natural News:

A massive victory against Monsanto and genetically engineered seeds has been achieved in the United Kingdom today. Monsanto has announced a total withdrawal from the UK, shuttering its Cambridge-based wheat production operation. UK newspaper Daily Mail was instrumental in promoting opposition against Monsanto through its “Frankenstein Foods” educational campaign.

The paper is now reporting that Monsanto plans to sell off GMO crop-breeding centers in France, Germany and the Czech Republic. Daily Mail reported, “…the company has given up hopes of introducing GM crops to Europe.” (Are you grinning as wide as I am right now?)

The UK government, it turns out, was on the verge of announcing a finding that genetically engineered crops would “pollute the countryside for generations.” Gee, ya think?

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France Defeats Monsanto

Gordon Davidson writes in the Scottish Farmer:

France has held firm in its opposition to Monsanto’s genetically modified MON 810 maize [trade name: YieldGard] – and the agri-chemical multinational has admitted defeat.

Monsanto had been putting legal pressure on the French government to lift its 2008 cultivation ban on MON 810, firstly with a successful appeal to the European Court of Justice, then with a follow-up case heard in France’s own highest court, the Council of State.But despite both these institutions ruling that the ban was “insufficiently justified in law”, the French Government, backed by President Sarkozy, has insisted that it will still not allow cultivation of the biotech maize.

yieldgard

Now Monsanto has announced that it would not be selling seeds for MON810 in France this year.

France’s stand – and Monsanto’s capitulation – has been warmly welcomed by anti-GM lobbyists GM Freeze, whose campaign director Pete Riley said: “The decision by Monsanto not to market MON810 seeds in France in 2012 is yet another sign that Monsanto has failed to convince the public or policy makers that there is any benefit to growing to growing GM crops…

[continues in the Scottish Farmer]

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Monsanto’s GM Corn Linked To Organ Failure

cornMake sure you have a GMO-free Christmas y’all! Katherine Goldstein and Gazelle Emami report on the consequences of genetic engineering of seeds by Monsanto, for Huffington Post:

In a study released by the International Journal of Biological Sciences, analyzing the effects of genetically modified foods on mammalian health, researchers found that agricultural giant Monsanto’s GM corn is linked to organ damage in rats.

According to the study, which was summarized by Rady Ananda at Food Freedom, “Three varieties of Monsanto’s GM corn – Mon 863, insecticide-producing Mon 810, and Roundup® herbicide-absorbing NK 603 – were approved for consumption by US, European and several other national food safety authorities.”

Monsanto gathered its own crude statistical data after conducting a 90-day study, even though chronic problems can rarely be found after 90 days, and concluded that the corn was safe for consumption. The stamp of approval may have been premature, however.

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Dutch Researcher Creates A Super-Influenza Virus With The Potential To Kill Half the World’s Population

H5N1 VirusesVia DoctorTipster.com:
A Dutch researcher has created a virus with the potential to kill half of the planet’s population. Now, researchers and experts in bioterrorism debate whether it is a good idea to publish the virus creation ”recipe”. However, several voices argue that such research should have not happened in the first place. The virus is a strain of avian influenza H5N1 genetically modified to be extremely contagious. It was created by researcher Ron Fouchier of the Erasmus Medical Center Rotterdam, Netherlands. The work was first presented at a conference dedicated to influenza, that took place in September in Malta. Avian influenza emerged in Asia about 10 years ago. Since then there were fewer than 600 infection cases reported in humans. On the other hand, Fouchier’s genetically modified strain is extremely contagious and dangerous, killing about 50% of infected patients. The former strain did not represent a global threat, as transmission from human to human is rare. Or, at least, it was before Fouchier genetically modified it.
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