via Activist Post:
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Deadly bacteria grow in your gut when you eat GMO food, according to a new study.
A new study titled, “The Influence of Glyphosate on the Microbiota and Production of Botulinum Neurotoxin During Ruminal Fermentation,” confirms a growing suspicion that GM foods tainted with the ubiquitous agrochemical Roundup is causing widespread changes in the microbiome of those who consume them, resulting in bodily changes that are believed to lead to a wide range of lethal diseases.
As we reported in 2012, in an article titled “Roundup Herbicide Linked To Overgrowth of Deadly Bacteria,” a growing body of research points to the world’s most popular herbicide as causing dysbios (pathogenic alteration of gut bacteria), a condition which profoundly affects and alters the so-called holobiont, or total set of organisms that make up our bodily constitution, and as a consequence, health. Because we depend on the proper selection and quantity of bacterial strains with which we co-evolved over countless eons, any significant disruption of the commensal ties to this microbial universe will result in a state of suboptimal functioning, ultimately leading to disease.