Tag Archives | GMO

Are Corporations Finally Cutting The Crap From Our Food?

It seems that at least some giant corporations have finally understood that we don’t want crap in our food, whether the crap concerned is chemical additives, high fructose corn syrup or genetically modified organisms. Last week saw an announcement by Kraft that it would eliminate chemicals from its mac and cheese and by Pepsi that it would eliminate aspartame from Diet Pepsi; this week starts with news (reported by the New York Times) from Chipotle that they won’t be serving any genetically altered food:

In a first for a major restaurant chain, Chipotle Mexican Grill on Monday will begin serving only food that is free of genetically engineered ingredients.

Chipotle

Photo: Thomas Hawk (CC)

 

“This is another step toward the visions we have of changing the way people think about and eat fast food,” said Steve Ells, founder and co-chief executive of Chipotle. “Just because food is served fast doesn’t mean it has to be made with cheap raw ingredients, highly processed with preservatives and fillers and stabilizers and artificial colors and flavors.”

In 2013, Chipotle was the first restaurant chain to indicate which items contained genetically modified organisms, and a small but growing number of restaurants, largely in fine dining, also now label their menus.

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This GMO Lobbyist Definitely DID Not See This Coming

This is pretty wild. A GMO lobbyist shill gets served in a live interview. Things gets amazingly awkward when he is presented and asked to imbibe one of the terrible products he gets paid to peddle.

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New Report Debunks Myth That GMOs are Key to Feeding the World

About 70 percent of the world's poor are farmers, and to raise them out of poverty requires access to basic resources such as fertilizer, water, and the infrastructure to properly store or transport crops to market—not expensive, resource-intensive GMO seeds. (Credit: La Montañita Co-op)

About 70 percent of the world’s poor are farmers, and to raise them out of poverty requires access to basic resources such as fertilizer, water, and the infrastructure to properly store or transport crops to market—not expensive, resource-intensive GMO seeds. (Credit: La Montañita Co-op)

Originally published on Common Dreams. See more of Lauren’s posts here.

The biotechnology industry “myth” that feeding billions of people necessitates genetically engineered agriculture has been debunked by a new report out Tuesday by the nonprofit health organization Environmental Working Group.

The report, Feeding the World Without GMOs (pdf), argues that investment in genetically modified organisms, or GMOs, has failed to expand global food security. It advocates more traditional methods “shown to actually increase food supplies and reduce the environmental impact of production.”

Over the past 20 years, the report notes, global crop yields have only grown by 20 percent—despite the massive investment in biotechnology.

On the other hand, it continues, in recent decades “the dominant source of yield improvements has been traditional crossbreeding, and that is likely to continue for the foreseeable future.”

As the report states, “seed companies’ investment in improving yields in already high-yielding areas does little to improve food security; it mainly helps line the pockets of seed and chemical companies, large-scale growers and producers of corn ethanol.”

After examining recent research on GMO crop production, the report also found:

  • Genetically modified crops—primarily corn and soybeans—have not substantially contributed to global food security and are primarily used to feed animals and cars, not people.
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‘Monsanto’s Dream': Pro-GMO DARK Act Comes to Congress

Calling the legislation "diabolical and deceptive," critics of Pompeo's bill have vowed a fight. (Photo: CT Senate Democrats/cc/flickr)

Calling the legislation “diabolical and deceptive,” critics of Pompeo’s bill have vowed a fight. (Photo: CT Senate Democrats/cc/flickr)

This was originally published on Common Dreams.

The battle over genetically modified organisms, or GMOs, reached the U.S. capital on Wednesday when news broke that Kansas Republican Rep. Mike Pompeo will reintroduce a bill that blocks states from requiring GMO labeling.

The legislation, dubbed by critics the Deny Americans the Right-to-Know or DARK Act, grants the Secretary of Health and Human Services sole authority to mandate GMO labeling and sets forth particular standards for any label that contains claims that GMOs were or were not used in the production of the food— hampering any attempts by the Food and Drug Administration to pass legislation on the federal level.

Further, the bill preempts any local or state requirement and thus would overturn existing laws in Vermont, Connecticut and Maine, which critics say is a direct attack on state sovereignty.

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Gates Foundation’s Seed Agenda in Africa ‘Another Form of Colonialism,’ Warns Protesters

Calling out a scheme to privatize Africa's seed resources, protesters in London picketed outside the Bill and Melinda Gates Foundation on Monday, March 23, 2015. (Photo: Global Justice Now/cc/flickr)

Calling out a scheme to privatize Africa’s seed resources, protesters in London picketed outside the Bill and Melinda Gates Foundation on Monday, March 23, 2015. (Photo: Global Justice Now/cc/flickr)

Originally Published on Common Dreams.

‘This neoliberal agenda of deregulation and privatization poses a serious threat to food sovereignty and the ability of food producers and consumers to define their own food systems and policies,’ says campaigners

Food sovereignty activists are shining a light on a closed-door meeting between the Bill and Melinda Gates Foundation (BMGF) and the United States Agency for International Development (USAID), which are meeting in London on Monday with representatives of the biotechnology industry to discuss how to privatize the seed and agricultural markets of Africa.

Early Monday, protesters picketed outside the Gates Foundation’s London offices holding signs that called on the foundation to “free the seeds.” Some demonstrators handed out packets of open-pollinated seeds, which served as symbol of the “alternative to the corporate model promoted by USAID and BMGF.” Others smashed a piñata, which they said represented the “commercial control of seed systems;” thousands of the seeds which filled the pinata spilled across the office steps.

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Forbes Journalist Counters New York Times on GMO Food Claims

Moyan Brenn (CC BY 2.0)

Moyan Brenn (CC BY 2.0)

Christina Sarich via Nation of Change:

Beth Hoffman points out some deliciously pithy points about the scam that ‘science’ has perpetrated on the masses when it comes to GMO foods – just in time for a new round of propaganda being published by the corporate-owned media – the New York Times, Slate and Grist.

To get straight to the main course, Hoffman states:

“Let me be clear – I am not “afraid of science,” a claim that someone invariably writes at the end of an article like this one to try and discredit its argument.  I, like millions of people around the world, am against genetic engineering, but not because of the proven or refuted science behind it.

So the question is why?  Why am I part of a huge, and growing, group not willing to believe the “facts” (according to its proponents) about the benefits of genetic modification?  Why am I against the creation of Golden Rice, even if it may stop millions of children from going blind?

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Consumer Self-Defense: 12 Ways to Drive GMOs and Roundup off the Market

'Although Monsanto, industry scientists and corporate agribusiness claim that GMO crops and foods, and the chemicals that accompany them, are perfectly safe and therefore need no labeling or independent safety-testing, hundreds of independent scientists, that is, those not on the payroll of Monsanto or its minions, cite literally hundreds of studies showing that GMOs and their companion chemicals, such as Roundup, are extremely toxic. ' (Photo: Stephen Melkisethian/flickr/cc)

‘Although Monsanto, industry scientists and corporate agribusiness claim that GMO crops and foods, and the chemicals that accompany them, are perfectly safe and therefore need no labeling or independent safety-testing, hundreds of independent scientists, that is, those not on the payroll of Monsanto or its minions, cite literally hundreds of studies showing that GMOs and their companion chemicals, such as Roundup, are extremely toxic.’ (Photo: Stephen Melkisethian/flickr/cc)

Ronnie Cummins writes at Common Dreams:

“Monsanto should not have to vouchsafe the safety of biotech food,” said Phil Angell, Monsanto’s director of corporate communications. “Our interest is in selling as much of it as possible. Assuring its safety is the FDA’s job.” – New York Times, Oct. 25, 1998

“[GMO] Labeling advocates say the issue is about transparency, not safety. Scott Faber, head of the national Just Label It campaign, testified that consumers want to know what they are buying and how the food was produced.

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Monsanto Launches Massive Biotech Project With New ‘Superweeds Seeds’


Superweeds: A new threat to our food supply?

By Tara Dodrill via Inquisitr:

Monsanto is preparing to launch possibly its largest biotech project to date. The St. Louis-based company that produces the vast majority of seeds now available on the market is planning to produce “superweeds seeds.” As previously reported by the Inquisitr, superweeds are plaguing American farmers and causing crops to wither when dwarfed by the gigantic weeds.

For the past 15 years, many farmers have used GMO seeds that are genetically modified to be resistant to Roundup, a popular Monsanto chemical herbicide. Monsanto also makes the seeds, which are dubbed “Roundup Ready.” Increased exposure to chemical pesticides and to herbicide-resistant or genetically modified (GMO) crops is being blamed for the growth of the superweeds, by many farmers and researchers.

One weed, the Palmer amaranth pigweed, reportedly can grow 10 feet tall at an inch per day rate and possesses stems thick enough to damage agriculture equipment.

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Why GM Is The Natural Solution For Future Farming

Disinformation has run many stories about the perils of genetic engineering, especially with respect to agricultural crops. It’s important to understand what promoters of genetically modified organisms (GMOs) are saying, however, so without endorsing it, we’re presenting Adam Rutherford’s essay in the Guardian:

Farming, by definition, is the opposite of natural. Nothing we eat could be described as “natural”, regardless of the marketing or labelling, whether it’s organic, or from Waitrose, Aldi or Abel & Cole. Breeding any organism for food, fuel, sport or for pets is effectively genetic modification – and we have been doing that for thousands of years. For example, a Granny Smith is a genetic hybrid of two other apples and even a blackberry plucked from a bramble is the product of a deeply ancient, seemingly natural but actually very human design – the hedgerow.

Granny Smith Apple.JPG

Granny Smith Apple by Nicole-Koehler (CC)

 

The crunchy flesh of an apple, or the grotesquely swollen udders – and even the black and white hide – of Holstein-Friesian cows are the result of carefully selecting genes and forcing them into subsequent generations.

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GMO mosquito plan sparks outcry in Florida

Ramón Portellano (CC BY 2.0)

Ramón Portellano (CC BY 2.0)

Kerry Sheridan via Phys.org:

A British company’s plan to unleash hordes of genetically modified mosquitoes in Florida to reduce the threat of dengue fever and other diseases has sparked an outcry from fearful residents.

As of Friday, more than 145,000 people had signed a petition at change.org urging regulators to “say no” to allowing the tourist-friendly fishing and diving haven to become “a testing ground for these mutant bugs.”

The company, Oxitec, said it wants to try the technique there in order to reduce the non-native Aedes aegypti mosquitoes in south Florida and beyond.

“They are more than just a nuisance as they can spread serious diseases such as and chikungunya,” Oxitec said on its website.

The process involves inserting a gene into lab-grown, male Aedes aegypti mosquitoes. The added DNA makes it impossible for their offspring to survive.

Since the males do not bite—only the females do—the lab-grown males would be released to mate with wild females.

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