Tag Archives | GMO

Conclusive Link Between GMOs and Cancer | Brainwash Update

Abby Martin goes over the publication of a study on how genetically modified foods (GMOs) affect living organisms, as well as the pushback the study received by the GMO companies like Monsanto who fought unsuccessfully to silence the findings of the research.

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Will GM Crops Collapse the Food System?

NoGMOJim Goodman writes at Common Dreams:

When genetically modified (GM) crops were first planted commercially in 1996, they were just another technological innovation that fit well into the trend of larger farms and fewer farmers. Since weed control was a time consuming task, chemicals that killed the weeds without harming the crop struck farmers as a good idea.

Often when a technology is introduced one never considers why it was introduced or what future events and connections may be put in motion. Clearly the trend to global crop production and marketing has changed the face of agriculture. Now we are left to decide if it was a good thing, this world changing shift in crop production brought about by GM crops.

While GM has been very widely adopted and praised by some, particularly in the U.S., Canada and South America, results have been mixed, at best, in India and Africa.

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Is the USDA Really Dumb Enough To Approve Agent Orange Corn?

500px-Dow_Chemical_logo.svgJohn Robbins writes at Common Dreams:

The Obama administration announced last week that it expects to approve corn and soybeans that have been genetically engineered by Dow Chemical company to tolerate the toxic herbicide — 2,4-D. They are planning this approval despite the fact that use of this herbicide is associated with increased rates of deadly immune system cancers, Parkinson’s disease, endocrine disruption, birth defects, and many other serious kinds of illness and reproductive problems.

Weed ecologists are unanimous in warning that approval of these crops will lead to vast increases in the use of this poisonous chemical. Researchers at Penn State say that in soybeans alone, planting of crops resistant to 2,4-D would increase the amount of 2,4-D sprayed on American fields to 100 million pounds per year — four times the current level. The researchers predict a cascade of negative environmental impacts, and add that the increasing use of the herbicide would actually worsen the epidemic of superweeds it is intended to address, by causing weeds to become resistant to multiple herbicides.

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TED, Monsanto, Pseudoscience and GMOs

TED_CensorshipEarlier this year Rupert Sheldrake and Graham Hancock suffered a form of censorship at the hands of TED, a dispute covered amply here at disinformation. However, we missed a none too dissimilar spat regarding TED telling its TEDx event organizers to avoid “pseudoscience” and that red flag topics included GMOs and “Food as medicine.” Mike Adams jumped all over it at Natural News, writing:

Allow me to be the first to announce that TED is dead. Why? Because the group that organizes so-called “TED talks” has been thoroughly hijacked by corporate junk science and now openly rejects any talks about GMOs, food as medicine, or even the subject of how food can help prevent behavioral disorders in children. All these areas of discussion are now red-flagged from being presented on any TED stage.

This is openly admitted by TEDx itself in a little-known letter publicly published on December 7, 2012. Click here to view the letter.

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Monsanto’s High Fructose Corn Patch

Monsanto’s High Fructose Corn Patch

Take a corn ride. Kick the canned corn. Slide down corn mountain. These are just some of the fun things you can do at Monsanto’s High Fructose Corn Patch. So come on down and bring your friends too… There’s plenty of corn for everyone!

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Chipotle Becomes First U.S. Restaurant Chain to Try and Rid Menu of GMO Foods

photoDavid Knowles writes at the New York Daily News:

For the American restaurant chain Chipotle, “food with integrity” now means using fewer GMO products.

In March, Chipotle Mexican Grill, Inc. jumped into the debate over genetically engineered foods, becoming the first U.S. company to post labels on its website to let customers know which of its menu items contained GMO ingredients.

“We decided last fall that this was something that really mattered to us,” Chris Arnold, Chipotle Mexican Grill, Inc. Director of Communications, told the Daily News. “We don’t have a timeline to become GMO-free, but it is something that is very much in our crosshairs.”

As for now, Chipotle has identified several of its menu items—from tortilla chips to chicken cooked in soybean oil—as containing genetically modified organisms. Given the company’s preference for using organic, and locally produced ingredients, some customers were caught off-guard by the disclosure.

“We’ve heard from customers who are surprised to see that there are any GMOs in our food,” Arnold said, “but the truth is they are enormously difficult to avoid in this country.”

In fact, according to the United States Department of Agriculture, 93 percent of the soybeans grown in America, and 85 percent of the corn comes from genetically modified seed.

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Five Ways to Divest From Monsanto (and Other GMO Companies)

fda-monsantoKristen Schmitt writes at Urban Times:

Monsanto, the mistress of the GMO initiative, needs a wake up call. While campaigns to label genetically modified organisms increase and state governments work to bring the legislature into action, many Americans are not aware of just how entrenched Monsanto is within national and global food production.  Whether it is due to the call of convenience or general ignorance of the millions of genetically engineered ingredients masquerading as food, the biggest blow we can deliver to the GMO giant is to convince the general public to divest from Monsanto (and the rest of the biotech food industry) completely.

What does it mean to divest? Let’s take a page from the current college playbook and replicate what activist Bill McKibben has done for fossil fuels and climate change – and apply it to our food. Colleges across the country are stepping up and divesting from the companies that support fossil fuels in a nationwide campaign to illustrate how wrong it is to profit from climate damage.

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Supreme Court Says Monsanto Has ‘Control Over Product of Life’

weyland-yutaniT1Jacob Chamberlain writes at Common Dreams:

The U.S. Supreme Court ruled Monday in favor of biotech giant Monsanto, ordering Indiana farmer Vernon Hugh Bowman, 75, to pay Monsanto more than $84,000 for patent infringement for using second generation Monsanto seeds purchased second hand—a ruling which will have broad implications for the ownership of ‘life’ and farmers’ rights in the future.

In the case, Bowman had purchased soybean seeds from a grain elevator—where seeds are cheaper than freshly engineered Monsanto GE (genetically engineered) seeds and typically used for animal feed rather than for crops. The sources of the seeds Bowman purchased were mixed and were not labeled. However, some were “Roundup Ready” patented Monsanto seeds.

The Supreme Court Justices, who gave Monsanto a warm reception from the start, ruled that Bowman had broken the law because he planted seeds which naturally yielded from the original patented seed products—Monsanto’s policies prohibit farmers from saving or reusing seeds from Monsanto born crops.

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