Tag Archives | GMOs

Forbes Journalist Counters New York Times on GMO Food Claims

Moyan Brenn (CC BY 2.0)

Moyan Brenn (CC BY 2.0)

Christina Sarich via Nation of Change:

Beth Hoffman points out some deliciously pithy points about the scam that ‘science’ has perpetrated on the masses when it comes to GMO foods – just in time for a new round of propaganda being published by the corporate-owned media – the New York Times, Slate and Grist.

To get straight to the main course, Hoffman states:

“Let me be clear – I am not “afraid of science,” a claim that someone invariably writes at the end of an article like this one to try and discredit its argument.  I, like millions of people around the world, am against genetic engineering, but not because of the proven or refuted science behind it.

So the question is why?  Why am I part of a huge, and growing, group not willing to believe the “facts” (according to its proponents) about the benefits of genetic modification? 

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Most Honey, Including Organic, Contains Monsanto Roundup Toxic Glyphosates

Dino Giordano (CC BY 2.0)

Dino Giordano (CC BY 2.0)

Via Kali Sinclair at Global Research:

A recent study by researchers from Boston University and Abraxis LLC found significant amounts of glyphosates in a food that you wouldn’t necessarily expect: honey.

Five categories of food items were tested from Philadelphia grocery stores: honey, corn and pancake syrup, soy milk, tofu, and soy sauce. Sixty-two percent of the conventional honeys and 45% of the organic honeys sampled had levels of glyphosates above the minimum established limits.

It’s hard to ignore the presence of glyphosate in a large portion of our food supply. Glyphosate is the main ingredient in Monsanto’s star herbicide, Roundup. It is interesting to note that the level of glyphosates was much higher in honey from countries that permitted GM crops; honey from the U.S. contained the highest levels.

Even the Organic Honey?

So how did so many of the 69 honey samples, including 11 organic samples, tested contain such high levels of glyphosates?

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In the lion’s den: my victory against Monsanto


Zen Honeycutt / Moms Across America via The Ecologist:

Moms Across America founder Zen Honeycutt took on Monsanto chief Hugh Grant at the company’s Annual General Meeting – and won, winning 53% of the vote on a call for Monsanto to reform its practices and safeguard the health of millions of children exposed to its toxic products – and Roundup in particular. In her own words, this is what took place …

The sounds of the boisterous rally crowd faded behind me in the distance as I walked toward building A of Monsanto Headquarters in St. Louis Missouri for the shareholder meeting.

The security stationed on the perimeter of the property, without a word between us, relayed my pending arrival to the headquarters, “Ms. Honeycutt approaching building A.” The staff inside also knew me by name and greeted me cordially.

After a thorough security check and receiving my ‘Shareowner’ sticker, I was escorted to a conference room where Lisa from SumofUs was also sitting.

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Why GM Is The Natural Solution For Future Farming

Disinformation has run many stories about the perils of genetic engineering, especially with respect to agricultural crops. It’s important to understand what promoters of genetically modified organisms (GMOs) are saying, however, so without endorsing it, we’re presenting Adam Rutherford’s essay in the Guardian:

Farming, by definition, is the opposite of natural. Nothing we eat could be described as “natural”, regardless of the marketing or labelling, whether it’s organic, or from Waitrose, Aldi or Abel & Cole. Breeding any organism for food, fuel, sport or for pets is effectively genetic modification – and we have been doing that for thousands of years. For example, a Granny Smith is a genetic hybrid of two other apples and even a blackberry plucked from a bramble is the product of a deeply ancient, seemingly natural but actually very human design – the hedgerow.

Granny Smith Apple.JPG

Granny Smith Apple by Nicole-Koehler (CC)

 

The crunchy flesh of an apple, or the grotesquely swollen udders – and even the black and white hide – of Holstein-Friesian cows are the result of carefully selecting genes and forcing them into subsequent generations.

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Where GMOs Hide In Your Food

GMO Full Disclosure AdvocateThe mighty (alright, once-mighty) Consumer Reports picks up the GMO labeling cudgel:

More than 70 percent of Americans say they don’t want genetically modified organisms in their food, according to a recent Consumer Reports National Research Center survey of 1,000 adults. The trouble is, it’s hard to avoid them. Consumer Reports’ tests of breakfast cereals, chips, soy infant formulas, and other popular products found that GMOs lurk in many packaged foods—including some that carry labels suggesting that they don’t have these controversial ingredients.

In more than 60 countries, manufacturers must label foods that contain genetically modified ingredients. But GMO labeling isn’t required in the U.S. Yet our survey found that 92 percent of Americans want genetically modified foods to be labeled. And concerns about the potential health and environmental risks of GMOs coupled with an unwillingness on the part of the federal government to mandate labeling are leading many states to take action on their own.

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Conclusive Link Between GMOs and Cancer | Brainwash Update

Abby Martin goes over the publication of a study on how genetically modified foods (GMOs) affect living organisms, as well as the pushback the study received by the GMO companies like Monsanto who fought unsuccessfully to silence the findings of the research.

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The First GMO Field Tests

Tulelake welcome signBrooke Borel explains what we fight about when we fight about GMOs at Modern Farmer:

In the spring of 1987 in Tulelake, a tiny California farming town four miles from the Oregon border, a small band of scientists wearing yellow Tyvek suits and respirators paced across a field spraying potato plants from handheld dispensers. Representatives from the Environmental Protection Agency perched on ladders above and checked air monitors to make sure the contents of the dispensers weren’t spreading beyond the field’s boundaries. Dressed in billowy white safety jumpers and peaked caps, the EPA agents looked like apocalyptic bakers.

Nearby, journalists eagerly took notes and snapped photos of this eerie scene, which would become national news — this was the world’s first field experiment of a controversial new technology: genetically modified organisms.

Benign Beginnings
The organism in the Tulelake test was a modified version of the bacterium Pseudomonas syringae, or ice-minus.

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Beekeepers And Honeybees Failing Due To GMO Crops

beesThere are various theories about colony collapse disorder (see Vanishing of the Bees), and a new study points the finder squarely at Monsanto and other purveyors of GMO crops, reports Inquisitr:

Beekeepers in Mexico are fearful that GMO crops are killing the honeybee. A new study published by Scientific Report stated that genetically modified seeds are “bad news” for Mexican beekeepers and specifically points to GMO soybeans as a threat. Mexico is the fourth largest producer of honey in the entire world.

The presence of GMO pollen in honey makes it extremely difficult for Mexican beekeepers to export their product to Europe, where GMO laws are stringent. If honey contaminated with genetically modified pollen is not outright rejected in Europe, it has to be sold for substantially reduced rates. Smithsonian Tropical Research Institute scientists have found that soybean crops were the source of GMO pollen in honey produced in the Yucatan.

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No, GMOs Won’t Harm Your Health

Soybean fields at Applethorpe FarmBefore y’all freak out, no disinformation is not endorsing GM crops. We do think it’s worth reading about what the proponents of genetically modifying crops are saying, however. In this article at Medium by Indre Viskontas of the Inquiring Minds podcast, Dr. Steven Novella argues that many of the fears surrounding genetically modified crops are unsupported:

With historic drought battering California’s produce and climate change expected to jeopardize the global food supply, there are few questions more important than what our agriculture system should look like in the future. And few agricultural issues are more politically charged than the debate over genetically modified organisms. Even as companies like Monsanto are genetically engineering plants to use less water and resist crop-destroying pests, activists are challenging the safety and sustainability of GM foods.

For this week’s episode of Inquiring Minds, I spoke with Dr. Steven Novella, a neurologist at Yale University. Novella is a prominent voice in the skeptical movement, a scientific movement that, as he describes it, focuses heavily on explaining the truth behind “common myths—things that people believe that aren’t true.” So I asked him to help sort out fact from fiction when it comes to industrial agriculture in general—and GMOs in particular.

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